Vascular effects, angiotensin I-converting enzyme (ACE)-inhibitory activity, and antihypertensive properties of peptides derived from egg white

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 26, 2007, Pages 10615-10621

  Miguel, Marta ^a,b   Manso, María ^a   Aleixandre, Amaya ^c   Alonso, María Jesús ^b,d   Salaices, Mercedes ^b   López Fandiño, Rosina ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^c SCHOOL OF MEDICINE   (Spain)

^d UNIVERSIDAD REY JUAN CARLOS   (Spain)

Author keywords

ACE inhibitory activity; Antihypertensive activity; Bioactive peptides; Egg white hydrolysate; Vasodilator properties

Indexed keywords

ANTIHYPERTENSIVE AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; EGG PROTEIN; ENDORPHIN; KYOTORPHIN; PEPTIDE FRAGMENT; VASODILATOR AGENT;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; DIGESTION; HYPERTENSION; MALE; RAT; SPRAGUE DAWLEY RAT; STRUCTURE ACTIVITY RELATION;

AMINO ACID SEQUENCE; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIHYPERTENSIVE AGENTS; DIGESTION; EGG PROTEINS; ENDORPHINS; HYPERTENSION; MALE; PEPTIDE FRAGMENTS; RATS; RATS, SPRAGUE-DAWLEY; STRUCTURE-ACTIVITY RELATIONSHIP; VASODILATOR AGENTS;

RATTUS;

EID: 38049048162     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072307o     Document Type: Article

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