Free radical scavenging activity of a novel antioxidative peptide isolated from in vitro gastrointestinal digests of Mytilus coruscus

Journal of Medicinal Food

Volumn 10, Issue 1, 2007, Pages 197-202

  Jung, Won Kyo ^a,d   Qian, Zhong Ji ^a   Lee, Sang Hoon ^a   Sun, Young Choi ^b   Nak, Ju Sung ^b   Byun, Hee Guk ^c   Kim, Se Kwon ^a  

^a Pukyong National University   (South Korea)

^b Gyeongsang National University   (South Korea)

^c Gangneung Wonju National University   (South Korea)

^d LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Antioxidative peptide; Free radical scavenging activity; Gastrointestinal digestion; In vitro; Lipid peroxidation; Mytilus coruscus

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; HYDROXYL RADICAL; LEUCYLVALYLGLYCYLASPARTYLGLUTAMYLGLUTAMINYLALANYLVALYLPROLYLALANYL VALYLCYSTEINYLVALYLPROLINE; PEPTIDE; POLYUNSATURATED FATTY ACID; REACTIVE OXYGEN METABOLITE; SCAVENGER; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIGESTION; DRUG MECHANISM; DRUG SYNTHESIS; ELECTRON SPIN RESONANCE; IN VITRO STUDY; LIPID PEROXIDATION; MOLECULAR WEIGHT; MOLLUSC; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN ISOLATION; STOMACH JUICE;

AMINO ACID SEQUENCE; ANIMALS; ANTIOXIDANTS; DIGESTION; FREE RADICAL SCAVENGERS; GASTROINTESTINAL TRACT; LIPID PEROXIDATION; MUSCLE PROTEINS; MYTILUS; PEPTIDES; REACTIVE OXYGEN SPECIES;

MYTILUS CORUSCUS;

EID: 34248184975     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2006.101     Document Type: Article

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