Purification of angiotensin I-converting enzyme-inhibitory peptides from the enzymatic hydrolysate of defatted canola meal

Food Chemistry

Volumn 111, Issue 4, 2008, Pages 942-950

  Wu, Jianping ^a   Aluko, Rotimi E ^a   Muir, Alister D ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Alcalase; Angiotensin converting enzyme; Defatted canola meal; IC50; Peptides; Protein hydrolysates; Purification

Indexed keywords

AROMATIC AMINO ACID; DIPEPTIDYL CARBOXYPEPTIDASE; LEUCINE; PHENYLALANINE; PROTEIN; PROTEIN HYDROLYSATE; SEPHADEX; SERINE; SUBTILISIN; VALINE;

AMINO ACID ANALYSIS; AMINO ACID SEQUENCE; ARTICLE; ENZYME ISOLATION; ENZYME PURIFICATION; FUNCTIONAL FOOD; IC 50; RAPESEED;

BRASSICA NAPUS VAR. NAPUS;

EID: 46949100238     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.009     Document Type: Article

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