Purification and characterisation of a hypoglycemic peptide from Momordica Charantia L. Var. abbreviata Ser.

Food Chemistry

Volumn 111, Issue 2, 2008, Pages 415-420

  Yuan, Xiaoqing ^a   Gu, Xiaohong ^b   Tang, Jian ^b  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Alloxan; Diabetes mellitus; Hypoglycemic effect; Momordica charantia L. Var. abbreviata Ser.; Peptide

Indexed keywords

ALLOXAN; ANTIDIABETIC AGENT; GLIBENCLAMIDE; MC 2 1 5; PEPTIDE;

ALLOXAN DIABETES MELLITUS; AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIDIABETIC ACTIVITY; ARTICLE; CONTROLLED STUDY; DIABETES CONTROL; DRUG ABSORPTION; DRUG ACTIVITY; DRUG EFFICACY; GEL FILTRATION CHROMATOGRAPHY; GLUCOSE BLOOD LEVEL; INFRARED SPECTROSCOPY; MALE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; MOMORDICA CHARANTIA; MOUSE; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; PEPTIDE ANALYSIS; PROTEIN PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAFILTRATION;

ABBREVIATA; MOMORDICA CHARANTIA; MUS;

EID: 51749125710     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.04.006     Document Type: Article

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