Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 4, 2001, Pages 1984-1989

  Kim, Se Kwon ^a   Kim, Yong Tae ^a,e   Byun, Hee Guk ^a   Nam, Kyung Sod ^b   Joo, Dong Sik ^c   Shahidi, F ^d  

^a Pukyong National University   (South Korea)

^b Dongguk University College of Medicine   (South Korea)

^c E Sea Mar Bio Rsrc Res Center   (South Korea)

^d MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^e OKLAHOMA MEDICAL RESEARCH FOUNDATION   (United States)

Author keywords

Alaska pollack skin; Antioxidative peptide; Characterization; Gelatin hydrolysate

Indexed keywords

ALASKA POLLACK SKIN EXTRACT; ANTIOXIDANT; COLLAGENASE; GELATIN; LINOLEIC ACID; PRONASE; SUBTILISIN; THIOBARBITURIC ACID; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL VIABILITY; CONTROLLED STUDY; EXTRACTION; GEL FILTRATION; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; LIPID PEROXIDATION; LIVER CELL CULTURE; MEMBRANE REACTOR; NONHUMAN; RAT;

ANIMALS; ANTIOXIDANTS; CELL LINE; CELL SURVIVAL; FISHES; GELATIN; PEPTIDES; PROTEIN HYDROLYSATES; RATS; SKIN; TIME FACTORS;

ANIMALIA; POLLACHIUS POLLACHIUS;

EID: 0034861073     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000494j     Document Type: Article

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