1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging by protein hydrolyzates from tuna cooking juice

Fisheries Science

Volumn 68, Issue 2, 2002, Pages 430-435

  Jao, Chia Ling ^a   Ko, Wen Ching ^b  

^a TUNG FANG INSTITUTE OF TECHNOLOGY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

1,1 diphenyl 2 picrylhydrazyl radical; Protein hydrolyzate; Scavenging effect; Tuna cooking juice

Indexed keywords

ASPERGILLUS; ASPERGILLUS ORYZAE; SCOMBRIDAE GEN. SP.;

EID: 0036094451     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2002.00442.x     Document Type: Article

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