Antioxidant properties of peptide fractions from silver carp (Hypophthalmichthys molitrix) processing by-product protein hydrolysates evaluated by electron spin resonance spectrometry

Food Chemistry

Volumn 126, Issue 4, 2011, Pages 1636-1642

  Zhong, Saiyi ^a   Ma, Changwei ^a   Lin, Young C ^b,c   Luo, Yongkang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b OHIO STATE UNIVERSITY   (United States)

^c OHIO STATE UNIVERSITY   (United States)

Author keywords

Antioxidant activity; Electron spin resonance; Peptide fractions; Protein hydrolysates; Silver carp by product

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; ANTIOXIDATIVE PROPERTY; CACO-2 CELLS; ELECTRON SPIN RESONANCE; INDUSTRIAL SOLID WASTES; PEPSIN HYDROLYSATES; PEROXIDATION; POTENT ANTIOXIDANTS; PROTEIN HYDROLYSATE; PROTEIN HYDROLYSATES; SCAVENGING ACTIVITIES; SCAVENGING EFFECT; SILVER CARP; SILVER CARP BY-PRODUCT; SUPEROXIDE ANION RADICALS;

FREE RADICALS; HYDROLYSIS; LINOLEIC ACID; OXYGEN; PEPTIDES; RESONANCE; SILVER; SOLID WASTES; SPIN DYNAMICS; ULTRAFILTRATION;

ELECTRONS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; HYDROGEN PEROXIDE; HYDROXYL RADICAL; LINOLEIC ACID; PEPSIN HYDROLYSATE; PROTEIN HYDROLYSATE; PROTEINASE; SCAVENGER; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CARP; CELL STRAIN CACO 2; CELL VIABILITY; DRUG POTENCY; ELECTRON SPIN RESONANCE; HUMAN; HUMAN CELL; HYDROLYSIS; HYPOPHTHALMICHTHYS MOLITRIX; LIPID PEROXIDATION; MOLECULAR WEIGHT; OXIDATIVE STRESS; ULTRAFILTRATION;

HYPOPHTHALMICHTHYS MOLITRIX; HYPOPHTHALMICHTHYS NOBILIS;

EID: 79551562904     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.046     Document Type: Article

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