Potential cell culture models for antioxidant research

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 10, 2005, Pages 4311-4314

  Liu, Rui Hai ^a   Finley, John ^b  

^a Department of Obstetrics Gynecology   (United States)

^b A M Todd   (United States)

Author keywords

Antioxidant activity; Antioxidants; Cancer; Cardiovascular disease; Cell culture models; Foods

Indexed keywords

ANIMALIA;

ANTIOXIDANT;

ANIMAL; ARTICLE; BIOAVAILABILITY; BIOLOGICAL MODEL; CARDIOVASCULAR DISEASE; CULTURE TECHNIQUE; DIET SUPPLEMENTATION; FOOD ANALYSIS; HUMAN; METABOLISM; NEOPLASM; RESEARCH;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CARDIOVASCULAR DISEASES; CELL CULTURE TECHNIQUES; DIETARY SUPPLEMENTS; FOOD ANALYSIS; HUMANS; MODELS, BIOLOGICAL; NEOPLASMS; RESEARCH;

EID: 20844434997     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf058070i     Document Type: Article

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