Mineral-binding milk proteins and peptides; Occurrence, biochemical and technological characteristics

British Journal of Nutrition

Volumn 84, Issue SUPPL. 1, 2000, Pages

  Vegarud, G E ^a   Langsrud, T ^a   Svenning, C ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC; BETA CASEIN; CALCIUM; CARBOHYDRATE; CASEIN; CHLORIDE; CHROMIUM; COBALT; COPPER; FLUORIDE; INORGANIC SALT; IODINE; IRON; LACTOFERRIN; MAGNESIUM; MANGANESE; MILK FAT; MILK PROTEIN; MINERAL; MOLYBDENUM; NICKEL; PEPTIDE; PHOSPHORUS; POTASSIUM; SELENIUM; SODIUM; TRACE ELEMENT; UNINDEXED DRUG; ZINC;

BINDING SITE; CHELATION; COW; DIET SUPPLEMENTATION; DIETARY INTAKE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INDUSTRY; FOOD PROCESSING; HUMAN; HYDROLYSIS; IN VITRO STUDY; IN VIVO STUDY; MILK; NONHUMAN; PROTEIN BINDING; PROTEIN DEGRADATION; PROTEIN ISOLATION; REVIEW; WHEY;

EID: 0034492053     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114500002300     Document Type: Review

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