Effect of chickpea protein hydrolysates on cell proliferation and in vitro bioavailability

Food Research International

Volumn 43, Issue 5, 2010, Pages 1365-1370

  Girón Calle, Julio ^a   Alaiz, Manuel ^a   Vioque, Javier ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Bioactive peptides; Caco 2; Cell proliferation; Chickpea; Healthy foods; In vitro bioavailability; Protein hydrolysates; THP 1

Indexed keywords

BIOACTIVE PEPTIDES; CACO-2 CELLS; COCULTURE; DEGREE OF HYDROLYSIS; IN-VITRO; PROTEIN HYDROLYSATE;

BIOCHEMISTRY; CELL PROLIFERATION; HYDROLYSIS; PEPTIDES;

CELL CULTURE;

CICER ARIETINUM;

EID: 77953915015     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.03.020     Document Type: Article

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