Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

Food Chemistry

Volumn 108, Issue 2, 2008, Pages 727-736

  Ren, Jiaoyan ^a   Zhao, Mouming ^a   Shi, John ^b   Wang, Jinshui ^a   Jiang, Yueming ^c   Cui, Chun ^a   Kakuda, Yukio ^d   Xue, Sophia Jun ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c SOUTH CHINA INSTITUTE OF BOTANY   (China)

^d UNIVERSITY OF GUELPH   (Canada)

Author keywords

Antioxidant peptides; Electrospray ionization mass spectrometry; Grass carp muscle; High speed counter current chromatography

Indexed keywords

ANTIOXIDANT; HYDROXYL RADICAL; PROLYLSERYLLEUCYLTYROSYLGLUTAMYLPROLYLPHENYLALANYLVALINE; PROTEIN HYDROLYSATE; SUBTILISIN; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CARP; CHROMATOGRAPHY; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; GEL FILTRATION CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; LIPID PEROXIDATION; NONHUMAN; PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAFILTRATION;

BOVINAE; CTENOPHARYNGODON;

EID: 38049034404     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.11.010     Document Type: Article

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