Isolation and characterization of angiotensin I-converting enzyme inhibitor dipeptides derived from Allium sativum L (garlic)

Journal of Nutritional Biochemistry

Volumn 9, Issue 7, 1998, Pages 415-419

  Suetsuna, Kunio ^a  

^a NATIONAL FISHERIES UNIVERSITY   (Japan)

Author keywords

Angiotensin I converting enzyme; Dipeptide from Allium sativum L. (garlic); Inhibitory activity; Spontaneously hypertensive rat

Indexed keywords

CAPTOPRIL; DIPEPTIDE; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD PRESSURE MEASUREMENT; CONTROLLED STUDY; DRUG DETERMINATION; FEMALE; GARLIC; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NORMAL HUMAN; RAT; SPONTANEOUSLY HYPERTENSIVE RAT;

ALLIUM SATIVUM; ANIMALIA; SATIVUM;

EID: 0032124780     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(98)00036-9     Document Type: Article

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