-
1
-
-
27544474480
-
Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension
-
Aihara K., Kajimoto O., Hirata H., Takahashi R., and Nakamura Y. Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension. Journal of American College of Nutrition 4 (2005) 257-265
-
(2005)
Journal of American College of Nutrition
, vol.4
, pp. 257-265
-
-
Aihara, K.1
Kajimoto, O.2
Hirata, H.3
Takahashi, R.4
Nakamura, Y.5
-
2
-
-
3242734722
-
Fermented milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects
-
Ashar M.N., and Chand R. Fermented milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects. Milchwissenschaft 59 (2004) 363-366
-
(2004)
Milchwissenschaft
, vol.59
, pp. 363-366
-
-
Ashar, M.N.1
Chand, R.2
-
3
-
-
33845961060
-
Identification of large phosphopeptides from β-casein that characteristically accumulate during ripening of the semi-hard cheese Herrgård
-
Ardö Y., Lilbaek H., Kristiansen K.R., Zakora M., and Otte J. Identification of large phosphopeptides from β-casein that characteristically accumulate during ripening of the semi-hard cheese Herrgård. International Dairy Journal 17 (2007) 513-524
-
(2007)
International Dairy Journal
, vol.17
, pp. 513-524
-
-
Ardö, Y.1
Lilbaek, H.2
Kristiansen, K.R.3
Zakora, M.4
Otte, J.5
-
4
-
-
34047274420
-
Quantification of the angiotensin-converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in hard, semi-hard and soft cheeses
-
Bütikofer U., Meyer J., Sieber R., and Wechsler D. Quantification of the angiotensin-converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in hard, semi-hard and soft cheeses. International Dairy Journal 17 (2007) 968-975
-
(2007)
International Dairy Journal
, vol.17
, pp. 968-975
-
-
Bütikofer, U.1
Meyer, J.2
Sieber, R.3
Wechsler, D.4
-
5
-
-
33847039492
-
Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation
-
Chen G.-W., Tsai J.-S., and Sun Pan B. Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation. International Dairy Journal 17 (2007) 641-647
-
(2007)
International Dairy Journal
, vol.17
, pp. 641-647
-
-
Chen, G.-W.1
Tsai, J.-S.2
Sun Pan, B.3
-
6
-
-
20844439071
-
Angiotensin I-converting-enzyme (ACE) inhibitory activity of tryptic peptides of ovine β-lactoglobulin and of milk yoghurts obtained by using different starters
-
Chobert J.-M., El-Zahar K., Sitohy M., Dalgalarrondo M., Métro F., Choiset Y., and Haertle T. Angiotensin I-converting-enzyme (ACE) inhibitory activity of tryptic peptides of ovine β-lactoglobulin and of milk yoghurts obtained by using different starters. Lait 85 (2005) 141-152
-
(2005)
Lait
, vol.85
, pp. 141-152
-
-
Chobert, J.-M.1
El-Zahar, K.2
Sitohy, M.3
Dalgalarrondo, M.4
Métro, F.5
Choiset, Y.6
Haertle, T.7
-
7
-
-
33847159988
-
Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates
-
deCosta E.L., Rocha Montijo J.A., and Netto F.M. Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates. International Dairy Journal 17 (2007) 632-640
-
(2007)
International Dairy Journal
, vol.17
, pp. 632-640
-
-
deCosta, E.L.1
Rocha Montijo, J.A.2
Netto, F.M.3
-
9
-
-
34247218629
-
Proteolytic activity of dairy lactic acid bacteria and probiotics as determinant of growth and in vitro angiotensin-converting enzyme inhibitory activity in fermented milk
-
Donkor O., Henriksson A., Vasiljevic T., and Shah N.P. Proteolytic activity of dairy lactic acid bacteria and probiotics as determinant of growth and in vitro angiotensin-converting enzyme inhibitory activity in fermented milk. Lait 86 (2007) 21-38
-
(2007)
Lait
, vol.86
, pp. 21-38
-
-
Donkor, O.1
Henriksson, A.2
Vasiljevic, T.3
Shah, N.P.4
-
10
-
-
51049097278
-
The possible role of food-derived bioactive peptides in reducing the risk of cardiovascular disease
-
Erdman K., Cheung B.W.Y., and Schröder H. The possible role of food-derived bioactive peptides in reducing the risk of cardiovascular disease. Journal of Nutritional Biochemistry 19 (2008) 643-654
-
(2008)
Journal of Nutritional Biochemistry
, vol.19
, pp. 643-654
-
-
Erdman, K.1
Cheung, B.W.Y.2
Schröder, H.3
-
11
-
-
38549096563
-
Lactotripeptides show no effect on human blood pressure: Results from a double-blind randomized controlled trial
-
Engberink M.F., Schouten E.G., Kok F.J., van Mierlo L.A., Brouwer I.A., and Geleijnse J.M. Lactotripeptides show no effect on human blood pressure: Results from a double-blind randomized controlled trial. Hypertension 51 (2008) 399-405
-
(2008)
Hypertension
, vol.51
, pp. 399-405
-
-
Engberink, M.F.1
Schouten, E.G.2
Kok, F.J.3
van Mierlo, L.A.4
Brouwer, I.A.5
Geleijnse, J.M.6
-
12
-
-
33845983267
-
Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates
-
Ferreira I.M.P.L.V.O., Pinho O., Mota M.V., Tavares P., Pereira A., Goncalves M.P., Torres D., Rocha C., and Teixeira J.A. Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates. International Dairy Journal 17 (2007) 481-487
-
(2007)
International Dairy Journal
, vol.17
, pp. 481-487
-
-
Ferreira, I.M.P.L.V.O.1
Pinho, O.2
Mota, M.V.3
Tavares, P.4
Pereira, A.5
Goncalves, M.P.6
Torres, D.7
Rocha, C.8
Teixeira, J.A.9
-
13
-
-
0742296736
-
Milk protein hydrolysates and bioactive peptides
-
Advanced dairy chemistry. 3rd ed. Fox P.F., and McSweeney P.L.H. (Eds), Kluwer Academic/Plenum Publishers, New York
-
FitzGerald R.J., and Meisel H. Milk protein hydrolysates and bioactive peptides. Advanced dairy chemistry. 3rd ed. In: Fox P.F., and McSweeney P.L.H. (Eds). Proteins Vol. 1 (2003), Kluwer Academic/Plenum Publishers, New York 675-698
-
(2003)
Proteins
, vol.1
, pp. 675-698
-
-
FitzGerald, R.J.1
Meisel, H.2
-
16
-
-
34247153806
-
Angiotensin converting enzyme inhibitory peptides from a lactotripeptide - Enriched milk beverage are absorbed intact into the circulation
-
Foltz M., Meynen E.E., Bianco V., van Platerink C., Koning T.M., and Klock J. Angiotensin converting enzyme inhibitory peptides from a lactotripeptide - Enriched milk beverage are absorbed intact into the circulation. Journal of Nutrition 137 (2007) 953-958
-
(2007)
Journal of Nutrition
, vol.137
, pp. 953-958
-
-
Foltz, M.1
Meynen, E.E.2
Bianco, V.3
van Platerink, C.4
Koning, T.M.5
Klock, J.6
-
17
-
-
0037738603
-
Lactic acid bacteria: Inhibition of angiotensin converting enzyme in vitro and in vivo
-
Fuglsang A., Rattray F.P., Nilsson D., and Nyborg N.C.B. Lactic acid bacteria: Inhibition of angiotensin converting enzyme in vitro and in vivo. Antonie van Leeuwenhoek 83 (2003) 27-34
-
(2003)
Antonie van Leeuwenhoek
, vol.83
, pp. 27-34
-
-
Fuglsang, A.1
Rattray, F.P.2
Nilsson, D.3
Nyborg, N.C.B.4
-
18
-
-
33748312144
-
Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins
-
Gauthier S.F., Pouliot Y., and Saint-Sauveur D. Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins. International Dairy Journal 16 (2006) 1315-1323
-
(2006)
International Dairy Journal
, vol.16
, pp. 1315-1323
-
-
Gauthier, S.F.1
Pouliot, Y.2
Saint-Sauveur, D.3
-
21
-
-
0035985105
-
Latent bioactive peptides in milk proteins: Proteolytic activation and significance in dairy processing
-
Gobbetti M., Stepaniak L., De Angelis M., Corsetti A., and Di Cagno R. Latent bioactive peptides in milk proteins: Proteolytic activation and significance in dairy processing. Critical Reviews in Food Science and Nutrition 42 (2002) 223-239
-
(2002)
Critical Reviews in Food Science and Nutrition
, vol.42
, pp. 223-239
-
-
Gobbetti, M.1
Stepaniak, L.2
De Angelis, M.3
Corsetti, A.4
Di Cagno, R.5
-
22
-
-
84890240208
-
Bioactive peptides in dairy products
-
Hui Y.H. (Ed), John Wiley and Sons, Inc., Hoboken, New Jersey
-
Gobbetti M., Minervini F., and Rizzello C.G. Bioactive peptides in dairy products. In: Hui Y.H. (Ed). Handbook of food products manufacturing (2007), John Wiley and Sons, Inc., Hoboken, New Jersey 489-517
-
(2007)
Handbook of food products manufacturing
, pp. 489-517
-
-
Gobbetti, M.1
Minervini, F.2
Rizzello, C.G.3
-
23
-
-
0036380805
-
Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures
-
Gomez-Ruiz J.A., Ramos M., and Recio I. Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures. International Dairy Journal 12 (2002) 697-706
-
(2002)
International Dairy Journal
, vol.12
, pp. 697-706
-
-
Gomez-Ruiz, J.A.1
Ramos, M.2
Recio, I.3
-
24
-
-
41749086156
-
Antihypertensive and antimicrobial bioactive peptides from milk proteins
-
Haque E., and Chand R. Antihypertensive and antimicrobial bioactive peptides from milk proteins. European Food Research and Technology 227 (2008) 7-15
-
(2008)
European Food Research and Technology
, vol.227
, pp. 7-15
-
-
Haque, E.1
Chand, R.2
-
25
-
-
34147123803
-
Food-derived peptides with biological activity: From research to food applications
-
Hartmann R., and Meisel H. Food-derived peptides with biological activity: From research to food applications. Current Opinion in Biotechnology 18 (2007) 1-7
-
(2007)
Current Opinion in Biotechnology
, vol.18
, pp. 1-7
-
-
Hartmann, R.1
Meisel, H.2
-
26
-
-
0029958113
-
A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects
-
Hata Y., Yamamoto M., Ohni H., Nakajima K., Nakamura Y., and Takano T. A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects. American Journal of Clinical Nutrition 64 (1996) 767-771
-
(1996)
American Journal of Clinical Nutrition
, vol.64
, pp. 767-771
-
-
Hata, Y.1
Yamamoto, M.2
Ohni, H.3
Nakajima, K.4
Nakamura, Y.5
Takano, T.6
-
27
-
-
1642277931
-
Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion
-
Hernández-Ledesma B., Amigo L., Ramos M., and Recio I. Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion. Journal of Agricultural and Food Chemistry 52 (2004) 1504-1510
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 1504-1510
-
-
Hernández-Ledesma, B.1
Amigo, L.2
Ramos, M.3
Recio, I.4
-
28
-
-
4143138930
-
Release of angiotensin converting enzyme-inhibitory peptides by simulated gastrointestinal digestion of infant formulas
-
Hernández-Ledesma B., Amigo L., Ramos M., and Recio I. Release of angiotensin converting enzyme-inhibitory peptides by simulated gastrointestinal digestion of infant formulas. International Dairy Journal 14 (2004) 889-898
-
(2004)
International Dairy Journal
, vol.14
, pp. 889-898
-
-
Hernández-Ledesma, B.1
Amigo, L.2
Ramos, M.3
Recio, I.4
-
29
-
-
33846015834
-
Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin
-
Hernández-Ledesma B., Quiros A., Amigo L., and Recio I. Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin. International Dairy Journal 17 (2007) 42-49
-
(2007)
International Dairy Journal
, vol.17
, pp. 42-49
-
-
Hernández-Ledesma, B.1
Quiros, A.2
Amigo, L.3
Recio, I.4
-
30
-
-
34447567157
-
Casein hydrolysate containing the antihypertensive tripeptides Val-Pro-Pro and Ile-Pro-Pro improves vascular endothelial function independent of blood pressure-lowering effects: contribution of the inhibitory action of angiotensin-converting enzyme
-
Hirota T., Ohki K., Kawagishi R., Kajimoto Y., Mizuno S., Nakamura Y., and Kitakaze M. Casein hydrolysate containing the antihypertensive tripeptides Val-Pro-Pro and Ile-Pro-Pro improves vascular endothelial function independent of blood pressure-lowering effects: contribution of the inhibitory action of angiotensin-converting enzyme. Hypertension Research 30 (2007) 489-496
-
(2007)
Hypertension Research
, vol.30
, pp. 489-496
-
-
Hirota, T.1
Ohki, K.2
Kawagishi, R.3
Kajimoto, Y.4
Mizuno, S.5
Nakamura, Y.6
Kitakaze, M.7
-
32
-
-
29144450330
-
Lactobacillus helveticus fermented milk reduces blood pressure in 24-h ambulatory blood pressure measurement
-
Jauhiainen T., Vapaatalo H., Poussa T., Kyrönpalo S., Rasmussen M., and Korpela R. Lactobacillus helveticus fermented milk reduces blood pressure in 24-h ambulatory blood pressure measurement. American Journal of Hypertension 18 (2005) 1600-1605
-
(2005)
American Journal of Hypertension
, vol.18
, pp. 1600-1605
-
-
Jauhiainen, T.1
Vapaatalo, H.2
Poussa, T.3
Kyrönpalo, S.4
Rasmussen, M.5
Korpela, R.6
-
33
-
-
34447622093
-
Oral absorption, tissue distribution and excretion of a radiolabelled analog of a milk-derived antihypertensive peptide, Ile-Pro-Pro, in rats
-
Jauhiainen T., Wuolle K., Vapaatalo H., Kerojoki O., Nurmela K., Lowrie C., and Korpela R. Oral absorption, tissue distribution and excretion of a radiolabelled analog of a milk-derived antihypertensive peptide, Ile-Pro-Pro, in rats. International Dairy Journal 17 (2007) 1216-1223
-
(2007)
International Dairy Journal
, vol.17
, pp. 1216-1223
-
-
Jauhiainen, T.1
Wuolle, K.2
Vapaatalo, H.3
Kerojoki, O.4
Nurmela, K.5
Lowrie, C.6
Korpela, R.7
-
34
-
-
34447636392
-
Lactobacillus helveticus fermented milk reduces arterial stiffness in hypertensive subjects
-
Jauhiainen T., Rönnback M., Vapaatalo H., Wuolle K., Kautiainen H., and Korpela R. Lactobacillus helveticus fermented milk reduces arterial stiffness in hypertensive subjects. International Dairy Journal 17 (2007) 1209-1211
-
(2007)
International Dairy Journal
, vol.17
, pp. 1209-1211
-
-
Jauhiainen, T.1
Rönnback, M.2
Vapaatalo, H.3
Wuolle, K.4
Kautiainen, H.5
Korpela, R.6
-
36
-
-
34047246483
-
Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32
-
Kilpi E.E.-R., Kahala M.M., Steele J.L., Pihlanto A.M., and Joutsjoki V.V. Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32. International Dairy Journal 17 (2007) 976-984
-
(2007)
International Dairy Journal
, vol.17
, pp. 976-984
-
-
Kilpi, E.E.-R.1
Kahala, M.M.2
Steele, J.L.3
Pihlanto, A.M.4
Joutsjoki, V.V.5
-
38
-
-
0038058742
-
Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery
-
Kitts D.D., and Weiler K. Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery. Current Pharmaceutical Design 9 (2003) 1309-1323
-
(2003)
Current Pharmaceutical Design
, vol.9
, pp. 1309-1323
-
-
Kitts, D.D.1
Weiler, K.2
-
40
-
-
0038397146
-
Food-derived bioactive peptides - Opportunities for designing future foods
-
Korhonen H., and Pihlanto A. Food-derived bioactive peptides - Opportunities for designing future foods. Current Pharmaceutical Design 9 (2003) 1297-1308
-
(2003)
Current Pharmaceutical Design
, vol.9
, pp. 1297-1308
-
-
Korhonen, H.1
Pihlanto, A.2
-
41
-
-
33747503962
-
Bioactive peptides: Production and functionality
-
Korhonen H., and Pihlanto A. Bioactive peptides: Production and functionality. International Dairy Journal 16 (2006) 945-960
-
(2006)
International Dairy Journal
, vol.16
, pp. 945-960
-
-
Korhonen, H.1
Pihlanto, A.2
-
42
-
-
64049115264
-
Bioactive peptides from food proteins
-
Hui Y.H. (Ed), John Wiley and Sons Inc., Hoboken, New Jersey
-
Korhonen H., and Pihlanto A. Bioactive peptides from food proteins. In: Hui Y.H. (Ed). Handbook of food products manufacturing (2007), John Wiley and Sons Inc., Hoboken, New Jersey 5-37
-
(2007)
Handbook of food products manufacturing
, pp. 5-37
-
-
Korhonen, H.1
Pihlanto, A.2
-
43
-
-
34247134078
-
Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum
-
Korhonen H., and Pihlanto A. Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum. Current Pharmaceutical Design 13 (2007) 829-843
-
(2007)
Current Pharmaceutical Design
, vol.13
, pp. 829-843
-
-
Korhonen, H.1
Pihlanto, A.2
-
44
-
-
33846811660
-
Effect of a milk drink supplemented with whey peptides on blood pressure in patients with mild hypertension
-
Lee Y.-M., Skurk T., Hennig M., and Hauner H. Effect of a milk drink supplemented with whey peptides on blood pressure in patients with mild hypertension. European Journal of Nutrition 46 (2007) 21-27
-
(2007)
European Journal of Nutrition
, vol.46
, pp. 21-27
-
-
Lee, Y.-M.1
Skurk, T.2
Hennig, M.3
Hauner, H.4
-
45
-
-
3242774456
-
Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects
-
Li G., Le G., Shi Y., and Shrestha S. Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects. Nutrition Research 24 (2004) 469-486
-
(2004)
Nutrition Research
, vol.24
, pp. 469-486
-
-
Li, G.1
Le, G.2
Shi, Y.3
Shrestha, S.4
-
46
-
-
33748297647
-
Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity
-
López-Fandino R., Otte J., and Van Camp J. Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity. International Dairy Journal 16 (2006) 1277-1293
-
(2006)
International Dairy Journal
, vol.16
, pp. 1277-1293
-
-
López-Fandino, R.1
Otte, J.2
Van Camp, J.3
-
47
-
-
41849144523
-
Casein hydrolysates as a source of antimicrobial, antioxydant and antihypertensive peptides
-
López-Expósito I., Quiros A., Amigo L., and Recio I. Casein hydrolysates as a source of antimicrobial, antioxydant and antihypertensive peptides. Lait 87 (2007) 241-249
-
(2007)
Lait
, vol.87
, pp. 241-249
-
-
López-Expósito, I.1
Quiros, A.2
Amigo, L.3
Recio, I.4
-
48
-
-
33748416072
-
Antibacterial activity of peptides and folding variants from milk proteins
-
López-Expósito I., and Recio I. Antibacterial activity of peptides and folding variants from milk proteins. International Dairy Journal 16 (2006) 1294-1305
-
(2006)
International Dairy Journal
, vol.16
, pp. 1294-1305
-
-
López-Expósito, I.1
Recio, I.2
-
49
-
-
84934444070
-
Protective effect of milk peptides: Antibacterial and antitumor properties
-
Bösze Z. (Ed), Springer, Newyork, USA
-
López-Expósito I., and Recio I. Protective effect of milk peptides: Antibacterial and antitumor properties. In: Bösze Z. (Ed). Advances in experimental medicine and biology: Bioactive components of milk Vol. 606 (2008), Springer, Newyork, USA 271-294
-
(2008)
Advances in experimental medicine and biology: Bioactive components of milk
, vol.606
, pp. 271-294
-
-
López-Expósito, I.1
Recio, I.2
-
50
-
-
18044364434
-
Influence of trypsin action in yoghurt milk on the release of caseinophosphopeptide-rich fractions and physical properties of the fermented products
-
Lorenzen P.C., and Meisel H. Influence of trypsin action in yoghurt milk on the release of caseinophosphopeptide-rich fractions and physical properties of the fermented products. International Journal of Dairy Technology 58 (2005) 119-124
-
(2005)
International Journal of Dairy Technology
, vol.58
, pp. 119-124
-
-
Lorenzen, P.C.1
Meisel, H.2
-
51
-
-
0842324724
-
Influence of the lactokinin Ala-Leu-Pro-Met-His-Ile-Arg (ALPMHIR) on the release of endothelin-1 by endothelial cells
-
Maes W., van Camp J., Vermeirssen V., Hemeryck M., Ketelslegers J.M., Schrezenmeier J., van Oostveldt P., and Huyghebaert A. Influence of the lactokinin Ala-Leu-Pro-Met-His-Ile-Arg (ALPMHIR) on the release of endothelin-1 by endothelial cells. Regulatory Peptides 118 (2004) 105-109
-
(2004)
Regulatory Peptides
, vol.118
, pp. 105-109
-
-
Maes, W.1
van Camp, J.2
Vermeirssen, V.3
Hemeryck, M.4
Ketelslegers, J.M.5
Schrezenmeier, J.6
van Oostveldt, P.7
Huyghebaert, A.8
-
52
-
-
10244243854
-
κ-Casein macropeptides from cheese whey: Physicochemical, biological, nutritional, and technological features for possible uses
-
Manso M.A., and López-Fandino R. κ-Casein macropeptides from cheese whey: Physicochemical, biological, nutritional, and technological features for possible uses. Food Reviews International 20 (2004) 329-355
-
(2004)
Food Reviews International
, vol.20
, pp. 329-355
-
-
Manso, M.A.1
López-Fandino, R.2
-
53
-
-
0030469762
-
Antihypertensive peptides are present in aorta after oral administration of sour milk containing these peptides to spontaneously hypertensive rats
-
Masuda O., Nakamura Y., and Takano T. Antihypertensive peptides are present in aorta after oral administration of sour milk containing these peptides to spontaneously hypertensive rats. Journal of Nutrition 126 (1996) 3063-3068
-
(1996)
Journal of Nutrition
, vol.126
, pp. 3063-3068
-
-
Masuda, O.1
Nakamura, Y.2
Takano, T.3
-
54
-
-
85145125271
-
Biologically active peptides released in fermented milk: Role and functions
-
Farnworth E.R. (Ed), CRC Press, Florida
-
Matar C., LeBlanc J.G., Martin L., and Perdigón G. Biologically active peptides released in fermented milk: Role and functions. In: Farnworth E.R. (Ed). Handbook of fermented functional foods. Functional foods and nutraceuticals series (2003), CRC Press, Florida 177-201
-
(2003)
Handbook of fermented functional foods. Functional foods and nutraceuticals series
, pp. 177-201
-
-
Matar, C.1
LeBlanc, J.G.2
Martin, L.3
Perdigón, G.4
-
55
-
-
0031867894
-
Production of caseinophosphopeptides (CPPs) from sodium caseinate using a range of commercial protease preparations
-
McDonagh D., and FitzGerald R.J. Production of caseinophosphopeptides (CPPs) from sodium caseinate using a range of commercial protease preparations. International Dairy Journal 8 (1998) 39-45
-
(1998)
International Dairy Journal
, vol.8
, pp. 39-45
-
-
McDonagh, D.1
FitzGerald, R.J.2
-
56
-
-
22544468502
-
Biochemical properties of peptides encrypted in bovine milk proteins
-
Meisel H. Biochemical properties of peptides encrypted in bovine milk proteins. Current Medicinal Chemistry 12 (2005) 1905-1919
-
(2005)
Current Medicinal Chemistry
, vol.12
, pp. 1905-1919
-
-
Meisel, H.1
-
57
-
-
0038397187
-
Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects
-
Meisel H., and FitzGerald R.J. Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects. Current Pharmaceutical Design 9 (2003) 1289-1295
-
(2003)
Current Pharmaceutical Design
, vol.9
, pp. 1289-1295
-
-
Meisel, H.1
FitzGerald, R.J.2
-
59
-
-
85122905075
-
ACE inhibitory peptides
-
Mine Y., and Shahidi F. (Eds), Taylor and Francis, Boca Raton, FL
-
Meisel H., Walsh D.J., Murray B., and FitzGerald R.J. ACE inhibitory peptides. In: Mine Y., and Shahidi F. (Eds). Nutraceutical proteins and peptides in health and disease. Nutraceutical science and technology Vol. 4 (2006), Taylor and Francis, Boca Raton, FL 269-315
-
(2006)
Nutraceutical proteins and peptides in health and disease. Nutraceutical science and technology
, vol.4
, pp. 269-315
-
-
Meisel, H.1
Walsh, D.J.2
Murray, B.3
FitzGerald, R.J.4
-
60
-
-
25444472353
-
Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high normal blood pressure and mild hypertension
-
Mizuno S., Matsuura K., Gotou T., Nishimura S., Kajimoto O., Yabune M., Kajimoto Y., and Yamamoto N. Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high normal blood pressure and mild hypertension. British Journal of Nutrition 94 (2005) 84-91
-
(2005)
British Journal of Nutrition
, vol.94
, pp. 84-91
-
-
Mizuno, S.1
Matsuura, K.2
Gotou, T.3
Nishimura, S.4
Kajimoto, O.5
Yabune, M.6
Kajimoto, Y.7
Yamamoto, N.8
-
61
-
-
4143104885
-
Randomized controlled trial of sour milk on blood pressure in borderline hypertensive men
-
Mizushima S., Ohshige K., Watanabe J., Kimura M., Kadowaki T., Nakamura Y., Tochikubo O., and Ueshima H. Randomized controlled trial of sour milk on blood pressure in borderline hypertensive men. American Journal of Hypertension 17 (2004) 701-706
-
(2004)
American Journal of Hypertension
, vol.17
, pp. 701-706
-
-
Mizushima, S.1
Ohshige, K.2
Watanabe, J.3
Kimura, M.4
Kadowaki, T.5
Nakamura, Y.6
Tochikubo, O.7
Ueshima, H.8
-
62
-
-
0029689077
-
β-Casomorphins: Analysis in cheese and susceptibility to proteolytic enzymes from Lactococcus lactis ssp. cremoris
-
Muehlenkamp M.R., and Warthesen J.J. β-Casomorphins: Analysis in cheese and susceptibility to proteolytic enzymes from Lactococcus lactis ssp. cremoris. Journal of Dairy Science 79 (1996) 20-26
-
(1996)
Journal of Dairy Science
, vol.79
, pp. 20-26
-
-
Muehlenkamp, M.R.1
Warthesen, J.J.2
-
63
-
-
0031055268
-
Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine β-lactoglobulin
-
Mullally M.M., Meisel H., and FitzGerald R.J. Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine β-lactoglobulin. FEBS Letters 402 (1997) 99-101
-
(1997)
FEBS Letters
, vol.402
, pp. 99-101
-
-
Mullally, M.M.1
Meisel, H.2
FitzGerald, R.J.3
-
64
-
-
34247148223
-
Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production
-
Murray B.A., and FitzGerald R.J. Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production. Current Pharmaceutical Design 13 (2007) 773-791
-
(2007)
Current Pharmaceutical Design
, vol.13
, pp. 773-791
-
-
Murray, B.A.1
FitzGerald, R.J.2
-
66
-
-
0029319296
-
Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme
-
Nakamura Y., Yamamoto N., Sakai K., and Takano T. Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme. Journal of Dairy Science 78 (1995) 1253-1257
-
(1995)
Journal of Dairy Science
, vol.78
, pp. 1253-1257
-
-
Nakamura, Y.1
Yamamoto, N.2
Sakai, K.3
Takano, T.4
-
68
-
-
34547360658
-
Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp.
-
Ong L., Henriksson A., and Shah N.P. Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. Lait 87 (2007) 149-165
-
(2007)
Lait
, vol.87
, pp. 149-165
-
-
Ong, L.1
Henriksson, A.2
Shah, N.P.3
-
69
-
-
33846024711
-
Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis
-
Otte J., Shalaby S.M., Zakora M., Pripp A.H., and El-Shabrawy S.A. Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis. International Dairy Journal 17 (2007) 488-503
-
(2007)
International Dairy Journal
, vol.17
, pp. 488-503
-
-
Otte, J.1
Shalaby, S.M.2
Zakora, M.3
Pripp, A.H.4
El-Shabrawy, S.A.5
-
70
-
-
27744561671
-
Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir
-
Quiros A., Hernandez-Ledesma B., Ramos M., Amigo L., and Recio I. Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir. Journal of Dairy Science 88 (2005) 3480-3487
-
(2005)
Journal of Dairy Science
, vol.88
, pp. 3480-3487
-
-
Quiros, A.1
Hernandez-Ledesma, B.2
Ramos, M.3
Amigo, L.4
Recio, I.5
-
71
-
-
33846038647
-
Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis
-
Quiros A., Ramos M., Muguerza B., Delgado M., Miguel M., Alexaindre A., and Recio I. Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis. International Dairy Journal 17 (2007) 33-41
-
(2007)
International Dairy Journal
, vol.17
, pp. 33-41
-
-
Quiros, A.1
Ramos, M.2
Muguerza, B.3
Delgado, M.4
Miguel, M.5
Alexaindre, A.6
Recio, I.7
-
72
-
-
38749112555
-
Inflammation in atherosclerosis: From vascular biology to biomarker discovery and risk prediction
-
Packard R.R.S., and Libby P. Inflammation in atherosclerosis: From vascular biology to biomarker discovery and risk prediction. Clinical Chemistry 54 (2008) 24-38
-
(2008)
Clinical Chemistry
, vol.54
, pp. 24-38
-
-
Packard, R.R.S.1
Libby, P.2
-
73
-
-
9644277040
-
Antihypertensive peptides from skimmed milk hydrolysate digested by cell-free extract of Lactobacillus helveticus JCM1004
-
Pan D., Luo Y., and Tanokura M. Antihypertensive peptides from skimmed milk hydrolysate digested by cell-free extract of Lactobacillus helveticus JCM1004. Food Chemistry 91 (2004) 123-129
-
(2004)
Food Chemistry
, vol.91
, pp. 123-129
-
-
Pan, D.1
Luo, Y.2
Tanokura, M.3
-
74
-
-
0242509041
-
In vitro study on digestion of peptides in Emmental cheese: Analytical evaluation and influence on angiotensin I converting enzyme inhibitory peptides
-
Parrot S., Degraeve P., Curia C., and Martial-Gros A. In vitro study on digestion of peptides in Emmental cheese: Analytical evaluation and influence on angiotensin I converting enzyme inhibitory peptides. Nahrung 47 (2003) 87-94
-
(2003)
Nahrung
, vol.47
, pp. 87-94
-
-
Parrot, S.1
Degraeve, P.2
Curia, C.3
Martial-Gros, A.4
-
75
-
-
33748319573
-
Antioxidative peptides derived from milk proteins
-
Pihlanto A. Antioxidative peptides derived from milk proteins. International Dairy Journal 16 (2006) 1306-1314
-
(2006)
International Dairy Journal
, vol.16
, pp. 1306-1314
-
-
Pihlanto, A.1
-
76
-
-
0642342288
-
Bioactive peptides and proteins
-
Taylor S.L. (Ed), Elsevier Inc., San Diego, USA
-
Pihlanto A., and Korhonen H. Bioactive peptides and proteins. In: Taylor S.L. (Ed). Advances in food and nutrition research Vol. 47 (2003), Elsevier Inc., San Diego, USA 175-276
-
(2003)
Advances in food and nutrition research
, vol.47
, pp. 175-276
-
-
Pihlanto, A.1
Korhonen, H.2
-
77
-
-
0034141231
-
Angiotensin I-converting enzyme inhibitory properties of whey protein digests: Concentration and characterization of active peptides
-
Pihlanto-Leppälä A., Koskinen P., Piilola K., Tupasela T., and Korhonen H. Angiotensin I-converting enzyme inhibitory properties of whey protein digests: Concentration and characterization of active peptides. Journal of Dairy Research 67 (2000) 53-64
-
(2000)
Journal of Dairy Research
, vol.67
, pp. 53-64
-
-
Pihlanto-Leppälä, A.1
Koskinen, P.2
Piilola, K.3
Tupasela, T.4
Korhonen, H.5
-
78
-
-
0032047290
-
Angiotensin I-converting enzyme inhibitory peptides derived from bovine milk proteins
-
Pihlanto-Leppälä A., Rokka T., and Korhonen H. Angiotensin I-converting enzyme inhibitory peptides derived from bovine milk proteins. International Dairy Journal 8 (1998) 325-331
-
(1998)
International Dairy Journal
, vol.8
, pp. 325-331
-
-
Pihlanto-Leppälä, A.1
Rokka, T.2
Korhonen, H.3
-
79
-
-
39049181769
-
Effects of whey peptides on cardiovascular disease risk factors
-
Pins J.J., and Keenan J.M. Effects of whey peptides on cardiovascular disease risk factors. Journal of Clinical Hypertension 8 (2006) 775-782
-
(2006)
Journal of Clinical Hypertension
, vol.8
, pp. 775-782
-
-
Pins, J.J.1
Keenan, J.M.2
-
80
-
-
85122907024
-
Membrane-based fractionation and purification strategies for bioactive peptides
-
Mine Y., and Shahidi F. (Eds), Taylor and Francis, Boca Raton, FL
-
Pouliot Y., Gauthier S.F., and Groleau P.E. Membrane-based fractionation and purification strategies for bioactive peptides. In: Mine Y., and Shahidi F. (Eds). Nutraceutical proteins and peptides in health and disease nutraceutical science and technology Vol. 4 (2006), Taylor and Francis, Boca Raton, FL 639-658
-
(2006)
Nutraceutical proteins and peptides in health and disease nutraceutical science and technology
, vol.4
, pp. 639-658
-
-
Pouliot, Y.1
Gauthier, S.F.2
Groleau, P.E.3
-
82
-
-
0040511030
-
Release of bioactive peptides by enzymatic proteolysis of Lactobacillus GG fermented UHT-milk
-
Rokka T., Syväoja E.-L., Tuominen J., and Korhonen H. Release of bioactive peptides by enzymatic proteolysis of Lactobacillus GG fermented UHT-milk. Milchwissenschaft 52 (1997) 675-678
-
(1997)
Milchwissenschaft
, vol.52
, pp. 675-678
-
-
Rokka, T.1
Syväoja, E.-L.2
Tuominen, J.3
Korhonen, H.4
-
83
-
-
84985232032
-
Phosphopeptides from Comté cheese: Nature and origin
-
Roudot-Algaron F., LeBars D., Kerhoas L., Einhorn J., and Gripon J.C. Phosphopeptides from Comté cheese: Nature and origin. Journal of Food Science 59 (1994) 544-547
-
(1994)
Journal of Food Science
, vol.59
, pp. 544-547
-
-
Roudot-Algaron, F.1
LeBars, D.2
Kerhoas, L.3
Einhorn, J.4
Gripon, J.C.5
-
84
-
-
30344441808
-
In vitro digestibility of bioactive peptides derived from bovine β-lactoglobulin
-
Roufik S., Gauthier S.F., and Turgeon S.L. In vitro digestibility of bioactive peptides derived from bovine β-lactoglobulin. International Dairy Journal 16 (2006) 294-302
-
(2006)
International Dairy Journal
, vol.16
, pp. 294-302
-
-
Roufik, S.1
Gauthier, S.F.2
Turgeon, S.L.3
-
86
-
-
0035645046
-
Qualitative and quantitative analysis of β-casomorphins in Edam cheese
-
Sabikhi L., and Mathur B.N. Qualitative and quantitative analysis of β-casomorphins in Edam cheese. Milchwissenschaft 56 (2001) 198-200
-
(2001)
Milchwissenschaft
, vol.56
, pp. 198-200
-
-
Sabikhi, L.1
Mathur, B.N.2
-
87
-
-
0034221181
-
Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese
-
Saito T., Nakamura T., Kitazawa H., Kawai Y., and Itoh T. Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese. Journal of Dairy Science 83 (2000) 1434-1440
-
(2000)
Journal of Dairy Science
, vol.83
, pp. 1434-1440
-
-
Saito, T.1
Nakamura, T.2
Kitazawa, H.3
Kawai, Y.4
Itoh, T.5
-
88
-
-
84934443820
-
Antihypertensive peptides derived from bovine casein and whey proteins
-
Bösze Z. (Ed), Springer, Newyork, USA
-
Saito T. Antihypertensive peptides derived from bovine casein and whey proteins. In: Bösze Z. (Ed). Advances in experimental medicine and biology: Bioactive components of milk Vol. 606 (2008), Springer, Newyork, USA 295-317
-
(2008)
Advances in experimental medicine and biology: Bioactive components of milk
, vol.606
, pp. 295-317
-
-
Saito, T.1
-
89
-
-
31044437013
-
Effect of casein hydrolysate, prepared with protease derived from Aspergillus oryzae, on subjects with high-normal blood pressure or mild hypertension
-
Sano J., Ohki K., Higuchi T., Aihara K., Mizuno S., Kajimoto O., Nakagawa S., Kajimoto Y., and Nakamura Y. Effect of casein hydrolysate, prepared with protease derived from Aspergillus oryzae, on subjects with high-normal blood pressure or mild hypertension. Journal of Medicinal Food 8 (2005) 423-430
-
(2005)
Journal of Medicinal Food
, vol.8
, pp. 423-430
-
-
Sano, J.1
Ohki, K.2
Higuchi, T.3
Aihara, K.4
Mizuno, S.5
Kajimoto, O.6
Nakagawa, S.7
Kajimoto, Y.8
Nakamura, Y.9
-
90
-
-
0037307257
-
A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects
-
Seppo L., Jauhiainen T., Poussa T., and Korpela R. A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects. American Journal of Clinical Nutrition 77 (2003) 326-330
-
(2003)
American Journal of Clinical Nutrition
, vol.77
, pp. 326-330
-
-
Seppo, L.1
Jauhiainen, T.2
Poussa, T.3
Korpela, R.4
-
91
-
-
0036004437
-
The effect of a Lactobacillus helveticus LBK-16 H fermented milk on hypertension - A pilot study on humans
-
Seppo L., Kerojoki O., Suomalainen T., and Korpela R. The effect of a Lactobacillus helveticus LBK-16 H fermented milk on hypertension - A pilot study on humans. Milchwissenschaft 57 (2002) 124-127
-
(2002)
Milchwissenschaft
, vol.57
, pp. 124-127
-
-
Seppo, L.1
Kerojoki, O.2
Suomalainen, T.3
Korpela, R.4
-
93
-
-
0031204504
-
Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese
-
Singh T.K., Fox P.F., and Healy A. Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese. Journal of Dairy Research 64 (1997) 433-443
-
(1997)
Journal of Dairy Research
, vol.64
, pp. 433-443
-
-
Singh, T.K.1
Fox, P.F.2
Healy, A.3
-
94
-
-
0036099441
-
Effect of long-term intake of milk products on blood pressure in hypertensive rats
-
Sipola M., Finckenberg P., Korpela R., Vapaatalo H., and Nurminen M.-L. Effect of long-term intake of milk products on blood pressure in hypertensive rats. Journal of Dairy Research 69 (2002) 103-111
-
(2002)
Journal of Dairy Research
, vol.69
, pp. 103-111
-
-
Sipola, M.1
Finckenberg, P.2
Korpela, R.3
Vapaatalo, H.4
Nurminen, M.-L.5
-
95
-
-
0032103233
-
Peptides from several Italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria: Pseudomonas fluorescens ATCC 948 and to the angiotensin I-converting enzyme
-
Smacchi E., and Gobbetti M. Peptides from several Italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria: Pseudomonas fluorescens ATCC 948 and to the angiotensin I-converting enzyme. Enzyme Microbiology and Technology 22 (1998) 687-694
-
(1998)
Enzyme Microbiology and Technology
, vol.22
, pp. 687-694
-
-
Smacchi, E.1
Gobbetti, M.2
-
96
-
-
0036693736
-
Anti-hypertensive activity of fermented dairy products containing biogenic peptides
-
Takano T. Anti-hypertensive activity of fermented dairy products containing biogenic peptides. Antonie van Leeuwenhoek 82 (2002) 333-340
-
(2002)
Antonie van Leeuwenhoek
, vol.82
, pp. 333-340
-
-
Takano, T.1
-
97
-
-
0038396397
-
Opioid receptor ligands derived from food proteins
-
Teschemacher H. Opioid receptor ligands derived from food proteins. Current Pharmaceutical Design 9 (2003) 1331-1344
-
(2003)
Current Pharmaceutical Design
, vol.9
, pp. 1331-1344
-
-
Teschemacher, H.1
-
98
-
-
7944236680
-
A randomized, double-blind, placebo-controlled trial of casein protein hydrolysate (C12 peptide) in human essential hypertension
-
Townsend R.R., McFadden C.B., Ford V., and Cadee J.A. A randomized, double-blind, placebo-controlled trial of casein protein hydrolysate (C12 peptide) in human essential hypertension. American Journal of Hypertension 17 (2004) 1056-1058
-
(2004)
American Journal of Hypertension
, vol.17
, pp. 1056-1058
-
-
Townsend, R.R.1
McFadden, C.B.2
Ford, V.3
Cadee, J.A.4
-
99
-
-
8844281530
-
Effect of ingesting sour milk fermented by Lactobacillus helveticus bacteria on blood pressure in subjects with mild hypertension
-
Tuomilehto J., Lindström J., Hyyrynen J., Korpela R., Karhunen M.-L., Mikkola L., Jauhiainen T., Seppo L., and Nissinen A. Effect of ingesting sour milk fermented by Lactobacillus helveticus bacteria on blood pressure in subjects with mild hypertension. Journal of Human Hypertension 18 (2004) 795-802
-
(2004)
Journal of Human Hypertension
, vol.18
, pp. 795-802
-
-
Tuomilehto, J.1
Lindström, J.2
Hyyrynen, J.3
Korpela, R.4
Karhunen, M.-L.5
Mikkola, L.6
Jauhiainen, T.7
Seppo, L.8
Nissinen, A.9
-
101
-
-
33845603150
-
Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria
-
Virtanen T., Pihlanto A., Akkanen S., and Korhonen H. Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria. Journal of Applied Microbiology 102 (2006) 106-115
-
(2006)
Journal of Applied Microbiology
, vol.102
, pp. 106-115
-
-
Virtanen, T.1
Pihlanto, A.2
Akkanen, S.3
Korhonen, H.4
-
102
-
-
33947363724
-
Milk-derived proteins and peptides of potential therapeutic and nutritive value
-
Zimecki M., and Kruzel M.L. Milk-derived proteins and peptides of potential therapeutic and nutritive value. Journal of Experimental Therapy and Oncology 6 (2007) 89-106
-
(2007)
Journal of Experimental Therapy and Oncology
, vol.6
, pp. 89-106
-
-
Zimecki, M.1
Kruzel, M.L.2
|