Preparation of hypocholesterol peptides from soy protein and their hypocholesterolemic effect in mice

Food Research International

Volumn 40, Issue 6, 2007, Pages 661-667

  Zhong, Fang ^a,b   Liu, Jianmin ^a   Ma, Jianguo ^a   Shoemaker, Charles F ^b,c  

^a JIANGNAN UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Hypocholesterolemic peptide; Kunming mice; Soy peptide

Indexed keywords

CHOLESTEROL; HYDROLYSIS; LIVING SYSTEMS STUDIES; MICELLES; SOLUBILITY;

HYPOCHOLESTEROL PEPTIDES; HYPOCHOLESTEROLEMIC EFFECT; KUNMING MICE; PROTEIN HYDROLYSATES; SOY PEPTIDES;

PEPTIDES;

GLYCINE MAX; MUS;

EID: 34247619388     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.11.011     Document Type: Article

References (21)

1. Adler-Nissen J. Enzymic hydrolysis of food proteins. (427 pp) (1986), Elsevier Applied Science Publishers, New York
2. Anderson J.W., Johnstone B.M., and Cook-Newell M.E. Meta-analysis of the effects of soy protein intake on serum lipids. New England Journal of Medicine 333 (1995) 276-282
3. Choi Y.B., and Sohn H.S. Recovery of isoflavones from soybean cooking water produced during soymilk manufacturing process. Korean Journal of Food Science and Technology 29 (1997) 522-526
4. Fujita H., Yokoyama K., and Yoshikawa M. Classification and antihypertensive activity of angiotensin I-converting enzyme inhibitory peptides derived from food protein. Journal of Food Science 65 (2000) 564-569
5. German J.B., Xu R., Walzem R., Kinsella J.E., Knuckles B., Nakamura M., et al. Effect of dietary fats and barley fiber on total cholesterol and lipoprotein cholesterol distribution in plasma of hamsters. Nutrition Research 16 (1996) 1239-1249
6. Grimble G.K., Rees R.G., Kohane P.P., Cartwright T., Desreumaux M., and Silk D.B. Effect of peptide chain length adsorption of egg hydrolysates in the normal human jejunum. Gastroenterology 92 (1987) 136-142
7. Je J.Y., Park P.J., and Kim S.K. Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate. Food Research, International 38 (2005) 45-50
8. Kodera T., and Nio N. Identification of an angiotensin I-converting enzyme inhibitory peptides from protein hydrolysates by a soybean protease and the antihypertensive effects of hydrolysates in spontaneously hypertensive model rats. Journal of Food Science 71 (2006) 164-173
9. Kwon D.Y., Oh S.W., Lee J.S., Yang H.J., Lee S.H., Lee J.H., et al. Amino acid substitution of hypocholesterolemic peptide originated from glycinin hydrolyzate. Food Science Biotechnology 11 (2002) 55-61
10. Li P., Wang Y., Ma R., and Zhang X. Separation of tea polyphenol from green tea leaves by a combined CATUFM-adsorption resin process. Journal of Food Engineering 67 (2005) 253-260
11. Liu J., Zhong F., and Ma J. Preparation of soy bio active peptides: antioxidant peptides and ACE inhibition peptides. Journal of Wuxi University of Light Industry 23 (2004) 25-50
12. Matthews D.W. Protein adsorption-then and now. Gastroenterology 73 (1977) 1267-1279
13. Nagaoka S., Miwa K., Eto M., Kuzuya Y., Hori G., and Yamamoto K. Soy protein peptic hydrolysate with bound phospholipids decreases micellar solubility and cholesterol adsorption in rats and caco-2 cells. Journal of Nutrition 129 (1999) 1725-1730
14. Nagaoka S., Futamura Y., Miwa K., Awano T., Yamauchi K., Kanamaru Y., et al. Identification of novel hypocholesterol peptides derived from bovine milk β-lactoglobulin. Biochemistry Biophysics Research Communication 281 (2001) 11-17
15. Ranathunga S., Rajapakse N., and Kim S.-K. Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster). European Food Research and Technology 222 (2006) 310-315
16. Sugano M., Goto S., Yamada Y., Yoshida K., Hashimoto Y., Matsuo T., et al. Cholesterol-lowering activity of various undigested fractions of soybean protein in rats. Journal of Nutrition 120 (1990) 977-985
17. Tossavainen O., Outinen M., Harju M., and Makinen-Kiljunen S. Removal of beta-lactoglobulin residues from an enzymatic whey protein hydrolysate. Milchwissenschaft 51 (1996) 628-632
18. Wang M.F., Yamamoto S., Chung H.M., Miyatini S., Mori M., Okita T., et al. Antihypercholesterolemic effect of undigested fraction of soybean protein in young female volunteers. Journal of Nutrition Science and Vitaminology 41 (1995) 187-195
19. Wu J., and Ding X. Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats. Journal of Agricultural and Food Chemistry 49 (2001) 501-506
20. Zhang X., and Beynen A.C. Influence of dietary fish proteins on plasma and liver cholesterol concentrations in rats. British Journal of Nutrition 69 (1993) 767-777
21. Zhong, F., Liu, J., Ma, J. G., & Shoemaker, C. F. (2006). Unpublished data. School of Food Science and Technology, Southern Yangtze University, Wuxi, China.