Isolation and identification of antihypertensive peptides from antarctic krill tail meat hydrolysate

Journal of Food Science

Volumn 74, Issue 4, 2009, Pages

  Hatanaka, Akimasa ^a   Miyahara, Hiroko ^a   Suzuki, Ken Ichi ^a   Sato, Seizo ^a  

^a NIPPON SUISAN KAISHA LTD   (Japan)

Author keywords

Angiotensin I converting enzyme (ACE); Antarctic krill (Euphausia superba); Antihypertensive peptides; Systolic blood pressure

Indexed keywords

ANTIHYPERTENSIVE AGENT; DIPEPTIDE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; LEUCYL LYSYL TYROSINE; LEUCYL-LYSYL-TYROSINE; N VALYLTRYPTOPHAN; N-VALYLTRYPTOPHAN; OLIGOPEPTIDE; PEPTIDE;

ANIMAL; ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; EUPHAUSIACEA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; HYPERTENSION; ISOLATION AND PURIFICATION; MALE; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; TAIL;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIHYPERTENSIVE AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIPEPTIDES; EUPHAUSIACEA; HYDROLYSIS; HYPERTENSION; MALE; OLIGOPEPTIDES; PEPTIDES; RATS; RATS, INBRED SHR; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TAIL;

DECAPODA (CRUSTACEA); EUPHAUSIA SUPERBA; EUPHAUSIACEA; RATTUS;

EID: 65549122580     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01138.x     Document Type: Article

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