Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysates

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 485-490

  Torres Fuentes, Cristina ^a   Alaiz, Manuel ^a   Vioque, Javier ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Chelating peptides; Chickpea; Pancreatin; Pepsin; Protein hydrolysate

Indexed keywords

CHELATING PEPTIDES; CHICKPEA; PANCREATIN; PEPSIN; PROTEIN HYDROLYSATE;

AFFINITY CHROMATOGRAPHY; AMINO ACIDS; GEL PERMEATION CHROMATOGRAPHY; GELS; HYDROLYSIS; PEPTIDES; PURIFICATION;

CHELATION;

COPPER; HISTIDINE; PROTEIN HYDROLYSATE;

ARTICLE; CHELATION; CHICKPEA; DIGESTION; GEL FILTRATION CHROMATOGRAPHY; PROTEIN ANALYSIS; PROTEIN PURIFICATION;

CICER ARIETINUM;

EID: 79959948783     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.103     Document Type: Article

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