Dairy yeasts produce milk protein-derived antihypertensive hydrolysates

Food Research International

Volumn 53, Issue 1, 2013, Pages 203-208

  García Tejedor, Aurora ^a   Padilla, Beatriz ^a   Salom, Juan B ^b,c   Belloch, Carmela ^a   Manzanares, Paloma ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b HOSPITAL UNIVERSITARIO LA FE   (Spain)

^c UNIVERSITY OF VALENCIA   (Spain)

Author keywords

ACE inhibition; Casein derived peptides; Debaryomyces hansenii; Kluyveromyces lactis; Kluyveromyces marxianus; Lactoferrin derived peptides

Indexed keywords

ACE INHIBITION; ACE-INHIBITORY ACTIVITY; ANGIOTENSIN I-CONVERTING ENZYME; ANTIHYPERTENSIVE EFFECT; DEBARYOMYCES HANSENII; KLUYVEROMYCES LACTIS; KLUYVEROMYCES MARXIANUS; SPONTANEOUSLY HYPERTENSIVE RATS;

CASEIN; ENZYME ACTIVITY; PEPTIDES; STRAIN; YEAST;

DAIRIES;

DEBARYOMYCES HANSENII; KLUYVEROMYCES LACTIS; KLUYVEROMYCES MARXIANUS; RATTUS;

EID: 84878411553     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.05.005     Document Type: Article

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