Preparation and antioxidative activity of hoki frame protein hydrolysate using ultrafiltration membranes

European Food Research and Technology

Volumn 221, Issue 1-2, 2005, Pages 157-162

  Je, Jae Young ^a   Kim, Soo Yong ^a   Kim, Se Kwon ^a  

^a Pukyong National University   (South Korea)

Author keywords

Antioxidative activity; Enzymatic hydrolysis; Hoki frame; Ultrafiltration membrane

Indexed keywords

EID: 22644441738     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-005-1142-3     Document Type: Article

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