Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides

Food Chemistry

Volumn 103, Issue 4, 2007, Pages 1282-1287

  Mao, Xue Ying ^a   Ni, Jin Ren ^b   Sun, Wei Ling ^b   Hao, Peng Peng ^b   Fan, Li ^b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b PEKING UNIVERSITY   (China)

Author keywords

ACE inhibitory peptide; Alcalase; Qula; Yak (Bos grunniens) milk casein

Indexed keywords

ASPARAGINE; CASEIN; DIPEPTIDYL CARBOXYPEPTIDASE; GLUTAMIC ACID; ISOLEUCINE; PEPTIDE DERIVATIVE; PROLINE; PROTEIN HYDROLYSATE; SUBTILISIN;

ARTICLE; CHEESE; CHINA; ENZYME ASSAY; ENZYME INHIBITION; HYDROLYSIS; IC 50; MOLECULAR WEIGHT; NONHUMAN; PROTEIN PURIFICATION; ULTRAFILTRATION; YAK;

BOS GRUNNIENS;

EID: 33947517284     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.10.041     Document Type: Article

References (29)

1. Abubakar A., Saito T., Kitazawa H., Kawai Y., and Itoh T. Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion. Journal of Dairy Science 81 (1998) 3131-3138
2. Cheung H.S., Wang F.L., and Ondetti M.A. Binding of peptide substrates and inhibitor of angiotensin-converting enzyme. Journal of Biological Chemistry 255 (1980) 401-407
3. Curtis J.M., Dennis D., Waddell D.S., MacGillivray T., and Ewart H.S. Determination of angiotensin-converting enzyme inhibitory peptide Leu-Lys-Pro-Asn-Met (LKPNM) in bonito muscle hydrolysates by LC-MS/MS. Journal of Agricultural and Food Chemistry 50 (2002) 3919-3925
4. Cushman D.W., and Cheung H.S. Spectrometric assay and properties of angiotensin-converting enzyme of rabbit lung. Biochemical Pharmacology 20 (1971) 1637-1648
5. Eigel W.N., Butler J.E., Ernstrom C.A., Farrell H.M., Harwalkar V.R., Jenness R., et al. Nomenclature of proteins of cow's milk: Fifth revision. Journal of Dairy Science 67 (1984) 1599-1631
6. Gibbs B.F., Zougman A., Masse R., and Mulligan C. Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. Food Research International 37 (2004) 123-131
7. Gobbetti M., Ferranti P., Smacchi E., Goffredi F., and Addeo F. Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4. Applied and Environmental Microbiology 66 (2000) 3898-3904
8. s2-mineurs. Annales de Genetique et de Selection Animale 8 (1976) 461-479
9. Grosclaude F., Mahé M.F., and Accolas J.P. Note sur le polymorphisme genetique des lactoproteines de bovins et de yaks Mongols. Annales de Genetique et de Selection Animale 14 (1982) 545-550
10. Hernández L.B., Amigo L., Ramos M., and Recio I. Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion. Journal of Agricultural and Food Chemistry 52 (2004) 1504-1510
11. Hernández L.B., Recio I., Ramos M., and Amigo L. Preparation of ovine and caprine β-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides form caprine β-lactoglobulin hydrolysed with thermolysin. International Dairy Journal 12 (2002) 805-812
12. Janitha P.K., Wanasundara P.D., Andrew R.S., Ryszard A., Steve J.A., Ronald B.P., et al. Peptides with angiotensin I-converting enzyme (ACE) inhibitory activity from defibrinated, hydrolyzed bovine plasma. Journal of Agricultural and Food Chemistry 50 (2002) 6981-6988
13. Je J.Y., Park J.Y., Jung W.K., Park P.J., and Kim S.K. Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce Crassostrea gigas. Food chemistry 90 (2005) 809-814
14. Maeno M., Yamamoto N., and Takano T. Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790. Journal of Dairy and Science 79 (1996) 1316-1321
15. S2 des bovines: Characterization du variant C du yak (Bos grunniens). Annales de Genetique et de Selection Animale 14 (1982) 401-416
16. Mahmoud M.I., Malone W.T., and Cordle C.T. Enzymatic hydrolysis of casein: Effect of degree of hydrolysis on antigenicity and physical properties. Journal of Food Science 57 (1992) 1223-1229
17. Mao X.Y., Nan Q.X., Li Y.H., and Ni J.R. Effects of different casein-derived peptides and their separated fractions on mouse cell immunity. Milchwissenschaft 60 (2005) 10-14
18. Mao X.Y., Nan Q.X., Li Y.H., and Ni J.R. Immunomodulating effects of casein hydrolysates on murine peritoneal macrophages. Milchwissenschaft 60 (2005) 119-121
19. Martin O.C., Gwenaele L., and Said B. Tryptic hydrolysis of κ-caseinomacropeptide: Control pf the enzymatic reaction in a continuous membrane reactor. Enzyme Microbial Technology 24 (1999) 174-180
20. Mizuno S., Nishimura S., Matsuura K., Gotou T., and Yamamoto N. Release of short and proline-rich antihypertensive peptides from casein hydrolysate with an Aspergillus oryzae protease. Journal of Dairy Science 87 (2004) 3183-3188
21. Nakamura Y., Yamamoto N., Sakai K., Takano T., Okubo A., and Yamazaki S. Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk. Journal of Dairy Science 78 (1995) 777-783
22. Ochirkhuyag B., Chobert J.M., Dalgalarrondo M., Choiset Y., and Haertle T. Characterization of caseins from Mongolian yak, khainak, and Bactrian camel. Lait 77 5 (1997) 601-613
23. Pihlanto L.A. Bioactive peptides derived from bovine whey proteins: opioid and ace-inhibitory peptides. Trends in Food Science and Technology 11 (2001) 347-356
24. Robert M.C., Razaname A., Mutter M., and Juillerat M.A. Identification of angiotensin-i-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC. Journal of Agricultural and Food Chemistry 52 (2004) 6923-6931
25. Saito T., Nakamura T., Kitazawa H., Kawai Y., and Itoh T. Isolation and structural analysis of antihypertensive peptides that exist naturally in gouda cheese. Journal of Dairy Science 83 (2000) 1434-1440
26. Sandre C., Gleizes A., Forestier F., Gorges K.R., Chilmonczyk S., Leonil J., et al. A peptide derived from bovine (β)-casein modulates functional properties of bone marrow-derived macrophages from germfree and human flora-associated mice. The Journal of Nutrition 131 (2001) 2936-2942
27. Sandrine P., Pascal D., Céline C., and Adèle M.G. In vitro study on digestion of peptides in Emmental cheese: Analytical evaluation and influence on angiotensin-I converting enzyme inhibitory peptides. Nährung/Food 47 (2003) 87-94
28. Suh H.J., and Whang J.H. A peptide from corn gluten hydrolysate that is inhibitory toward angiotensin I converting enzyme. Biotechnology Letters 21 (1999) 1055-1058
29. Yamamoto N., Maeno M., and Takano T. Purification and Characterization of an antihypertensive peptide from a yougurt-like product fermented by Lactobacillus helveticus CPN4. Journal of Dairy Science 82 (1999) 1388-1393