Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product

Food Chemistry

Volumn 122, Issue 1, 2010, Pages 42-48

  Hsu, Kuo Chiang ^a  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antioxidative activity; Orientase; Protease; Protein hydrolysate; Tuna dark muscle

Indexed keywords

ANTIOXIDANT; ANTIOXIDATIVE PEPTIDE; PEPTIDE; PROTEIN HYDROLYSATE; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ANTIOXIDANT ACTIVITY; ARTICLE; GEL FILTRATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MUSCLE; TUNA;

SCOMBRIDAE;

EID: 77950595188     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.02.013     Document Type: Article

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