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Volumn 49, Issue 1, 2001, Pages 287-294

Caseins and casein hydrolysates. 1. Lipoxygenase inhibitory properties

Author keywords

ESI MS; FPLC; Lox 1 inhibitory casein peptides; RP HPLC; Soybean lipoxygenase 1

Indexed keywords

CASEIN; CASEIN HYDROLYSATE; CLOSTRIPAIN; CYSTEINE PROTEINASE; LIPOXYGENASE INHIBITOR; PEPTIDE FRAGMENT; PROTEINASE; SUBTILISIN; TRYPSIN;

EID: 0035134979     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000392t     Document Type: Article
Times cited : (135)

References (6)
  • 1
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    • Biemann, K.1
  • 2
    • 0002651105 scopus 로고    scopus 로고
    • Phytooxylipins: The peroxygenase pathway
    • Piazza, G. J., Ed.; AOC Press: Champaign, IL
    • Blée, E. Phytooxylipins: the peroxygenase pathway. In Lipoxygenase, and Lipoxygenase Pathway Enzymes; Piazza, G. J., Ed.; AOC Press: Champaign, IL, 1996.
    • (1996) Lipoxygenase, and Lipoxygenase Pathway Enzymes
    • Blée, E.1
  • 3
    • 0033588022 scopus 로고    scopus 로고
    • Lipoxygenases: Occurrence, functions, catalysis, and acquisition of substrate
    • Brash, A. R. Lipoxygenases: Occurrence, functions, catalysis, and acquisition of substrate. J. Biol. Chem. 1999, 274, 23679-23682.
    • (1999) J. Biol. Chem. , vol.274 , pp. 23679-23682
    • Brash, A.R.1
  • 4
    • 0000050670 scopus 로고    scopus 로고
    • Plasmin hydrolysis of β-casein: Foaming and emulsifiyng properties of the fractionated hydrolysate
    • Caessens, P. W. J. R.; Gruppen, H.; Visser, S.; van Aken, G. A.; Voragen, A. G. J. Plasmin hydrolysis of β-casein: Foaming and emulsifiyng properties of the fractionated hydrolysate. J. Agric. Food Chem. 1997, 45, 2935-2941.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 2935-2941
    • Caessens, P.W.J.R.1    Gruppen, H.2    Visser, S.3    Van Aken, G.A.4    Voragen, A.G.J.5
  • 5
    • 0001696308 scopus 로고
    • Antioxidant and emulsifying activity of N-(long-chain-acyl)histidine and N-(long-chainacyl)carnosine
    • Murase, H.; Nagao, A.; Terao, J. Antioxidant and emulsifying activity of N-(long-chain-acyl)histidine and N-(long-chainacyl)carnosine. J. Agric. Food Chem. 1993, 41, 1601-1604.
    • (1993) J. Agric. Food Chem. , vol.41 , pp. 1601-1604
    • Murase, H.1    Nagao, A.2    Terao, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.