Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats

International Journal of Food Science and Technology

Volumn 45, Issue 5, 2010, Pages 959-965

  Cao, Wenhong ^a   Zhang, Chaohua ^a   Hong, Pengzhi ^a   Ji, Hongwu ^a   Hao, Jiming ^a  

^a GUANGDONG OCEAN UNIVERSITY   (China)

Author keywords

Acetes chinensis; Angiotensin I converting enzyme inhibitory peptide; Antihypertensive effect; Enzymatic hydrolysis

Indexed keywords

ACE INHIBITION; ACE INHIBITORS; ACE-INHIBITORY; ACE-INHIBITORY ACTIVITY; ACETES CHINENSIS; ANGIOTENSIN I-CONVERTING ENZYME; ANTIHYPERTENSIVE ACTIVITY; ANTIHYPERTENSIVE EFFECT; COASTAL WATERS; GEL FILTRATION; INHIBITORY ACTIVITY; MARINE SHRIMP; PEPTIDE SEQUENCES; RP-HPLC; SPONTANEOUSLY HYPERTENSIVE RATS;

BLOOD PRESSURE; ENZYMES; GELS; PEPTIDES; RATS; SHELLFISH;

ENZYMATIC HYDROLYSIS;

ACETES CHINENSIS; DECAPODA (CRUSTACEA); RATTUS;

EID: 77955576619     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02219.x     Document Type: Article

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