Novel anti-oxidative peptides from enzymatic digestion of human milk

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1138-1143

  Tsopmo, Apollinaire ^a   Romanowski, Andrea ^a   Banda, Lyness ^a   Lavoie, Jean Claude ^b   Jenssen, Hvard ^c   Friel, James K ^d  

^a CARLETON UNIVERSITY   (Canada)

^b UNIVERSITY OF MONTREAL   (Canada)

^c ROSKILDE UNIVERSITY   (Denmark)

^d UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Antioxidant; Human milk; Hydroperoxides; Oxidative stress; Oxygen radical absorbance capacity; Peptide; Premature infant

Indexed keywords

ANTIOXIDANTS; DIAGNOSIS; EMULSIFICATION; LINOLEIC ACID; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OXIDATIVE STRESS;

ANTI-OXIDANT ACTIVITIES; AUTOXIDATION OF LINOLEIC ACIDS; HUMAN MILK; HYDROPEROXIDES; OXYGEN RADICAL ABSORBANCE CAPACITIES; PREMATURE INFANTS; REVERSE PHASE CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY;

PEPTIDES;

ANTIOXIDANT; LINOLEIC ACID; PANCREATIN; PEPSIN A;

ARTICLE; AUTOOXIDATION; BREAST MILK; DIGESTION; INCIDENCE; MASS SPECTROMETRY; OXIDATIVE STRESS;

EID: 78751580493     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.146     Document Type: Article

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