Purification and characterisation of angiotensin i converting enzyme (ACE) inhibitory peptides derived from enzymatic hydrolysate of ovotransferrin

Food Chemistry

Volumn 126, Issue 4, 2011, Pages 1614-1619

  Majumder, Kaustav ^a   Wu, Jianping ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

ACE inhibitory peptides; Inhibitory kinetics; Ovotransferrin; Purification; Stability

Indexed keywords

ACE-INHIBITORY; ANGIOTENSIN I-CONVERTING ENZYME; CATION EXCHANGE CHROMATOGRAPHY; CHARACTERISATION; CHROMATOGRAPHIC PURIFICATION; DIGESTIVE ENZYMES; DIPEPTIDE; FREE AMINO ACIDS; INHIBITORY KINETICS; INHIBITORY PEPTIDES; MULTI-STEP; OVOTRANSFERRIN; REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SIMULATED GASTROINTESTINAL CONDITIONS; THERMOLYSIN; UPLC-MS/MS;

AMINO ACIDS; CHROMATOGRAPHY; ENZYMES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PURIFICATION;

PEPTIDES;

AMINO ACID; ANGIOTENSIN CONVERTING ENZYME 1; CASEIN HYDROLYSATE; OVOTRANSFERRIN; PANCREATIN; PEPTIDE HYDROLASE; PROTEIN; PROTEIN IQW; PROTEIN IRW; PROTEIN LKP; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ARTICLE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; INCUBATION TIME; ION EXCHANGE CHROMATOGRAPHY; MASS SPECTROMETRY; PROTEIN DEGRADATION;

EID: 79551543469     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.039     Document Type: Article

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