메뉴 건너뛰기




Volumn 134, Issue 2, 2012, Pages 821-828

Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame

Author keywords

Alaska pollock frame; Amino acid sequence; Immunomodulating peptides; Lymphocytes proliferation; Purification and identification

Indexed keywords

ALASKA POLLOCK FRAME; AMINO ACID SEQUENCE; GEL-FILTRATION CHROMATOGRAPHY; IMMUNOMODULATING ACTIVITIES; ION EXCHANGE CHROMATOGRAPHY; LYMPHOCYTE PROLIFERATION; LYMPHOCYTES PROLIFERATION; RP-HPLC; SPLENIC LYMPHOCYTE;

EID: 84862813217     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.186     Document Type: Article
Times cited : (84)

References (35)
  • 1
    • 0023176333 scopus 로고
    • Immunostimulating properties and three-dimensional structure of two tripeptides from human and cow caseins
    • J. Berthou, D. Migliore-Samour, A. Lifchitz, J. Delettré, F. Floc'h, and P. Jolls Immunostimulating properties and three-dimensional structure of two tripeptides from human and cow caseins FEBS 218 1987 55 58
    • (1987) FEBS , vol.218 , pp. 55-58
    • Berthou, J.1    Migliore-Samour, D.2    Lifchitz, A.3    Delettré, J.4    Floc'H, F.5    Jolls, P.6
  • 3
    • 33646572566 scopus 로고    scopus 로고
    • Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementation
    • J. Duarte, G. Vinderola, B. Ritz, G. Perdigón, and C. Matar Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementation Immunobiology 211 2006 341 350
    • (2006) Immunobiology , vol.211 , pp. 341-350
    • Duarte, J.1    Vinderola, G.2    Ritz, B.3    Perdigón, G.4    Matar, C.5
  • 5
    • 33748312144 scopus 로고    scopus 로고
    • Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins
    • S.F. Gauthier, Y. Pouliot, and D. Saint-Sauveur Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins International Dairy Journal 16 2006 1315 1323
    • (2006) International Dairy Journal , vol.16 , pp. 1315-1323
    • Gauthier, S.F.1    Pouliot, Y.2    Saint-Sauveur, D.3
  • 7
    • 78049298769 scopus 로고    scopus 로고
    • Determination of hydrolysis degree of protein
    • X.F. Guo Determination of hydrolysis degree of protein China Oils and Fats 25 2000 176 177
    • (2000) China Oils and Fats , vol.25 , pp. 176-177
    • Guo, X.F.1
  • 8
    • 34147123803 scopus 로고    scopus 로고
    • Food-derived peptides with biological activity: From research to food applications
    • R. Hartmann, and H. Meisel Food-derived peptides with biological activity: from research to food applications Current Opinion in Biotechnology 18 2007 163 169
    • (2007) Current Opinion in Biotechnology , vol.18 , pp. 163-169
    • Hartmann, R.1    Meisel, H.2
  • 11
    • 62249120346 scopus 로고    scopus 로고
    • The effect of pacific cod (Gadus macrocephalus) skin gelatin polypeptides on UV radiation-induced skin photoaging in ICR mice
    • H. Hou, B. Li, X. Zhao, Y. Zhuang, G. Ren, M. Yan, Y. Cai, X. Zhang, and L. Chen The effect of pacific cod (Gadus macrocephalus) skin gelatin polypeptides on UV radiation-induced skin photoaging in ICR mice Food Chemistry 115 2009 945 950
    • (2009) Food Chemistry , vol.115 , pp. 945-950
    • Hou, H.1    Li, B.2    Zhao, X.3    Zhuang, Y.4    Ren, G.5    Yan, M.6    Cai, Y.7    Zhang, X.8    Chen, L.9
  • 12
    • 78049270342 scopus 로고    scopus 로고
    • Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitterness
    • H. Hou, B. Li, X. Zhao, Z. Zhang, and P. Li Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitterness LWT - Food Science and Technology 44 2011 421 428
    • (2011) LWT - Food Science and Technology , vol.44 , pp. 421-428
    • Hou, H.1    Li, B.2    Zhao, X.3    Zhang, Z.4    Li, P.5
  • 13
    • 79960937877 scopus 로고    scopus 로고
    • Inhibition of melanogenic activity by gelatin and polypeptides from pacific cod skin in B16 melanoma cells
    • H. Hou, X. Zhao, B. Li, Z. Zhang, and Y. Zhuang Inhibition of melanogenic activity by gelatin and polypeptides from pacific cod skin in B16 melanoma cells Journal of Food Biochemistry 35 2011 1099 1116
    • (2011) Journal of Food Biochemistry , vol.35 , pp. 1099-1116
    • Hou, H.1    Zhao, X.2    Li, B.3    Zhang, Z.4    Zhuang, Y.5
  • 14
    • 77954864817 scopus 로고    scopus 로고
    • Proliferative effects of synthetic peptides from β-lactoglobulin and α-lactalbumin on murine splenocytes
    • A. Jacquot, S.F. Gauthier, R. Drouin, and Y. Boutin Proliferative effects of synthetic peptides from β-lactoglobulin and α-lactalbumin on murine splenocytes International Dairy Journal 20 2010 514 521
    • (2010) International Dairy Journal , vol.20 , pp. 514-521
    • Jacquot, A.1    Gauthier, S.F.2    Drouin, R.3    Boutin, Y.4
  • 15
    • 11144233214 scopus 로고    scopus 로고
    • A novel angiotensin i converting enzyme inhibitory peptide from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate
    • J.Y. Je, P.J. Park, J.Y. Kwon, and S.K. Kim A novel angiotensin I converting enzyme inhibitory peptide from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate Journal of Agriculture and Food Chemistry 52 2004 7842 7845
    • (2004) Journal of Agriculture and Food Chemistry , vol.52 , pp. 7842-7845
    • Je, J.Y.1    Park, P.J.2    Kwon, J.Y.3    Kim, S.K.4
  • 17
    • 50349093170 scopus 로고    scopus 로고
    • Enzymatic preparation of immunomodulating hydrolysates from soy proteins
    • X.Z. Kong, M.M. Guo, Y.F. Hua, D. Cao, and C.M. Zhang Enzymatic preparation of immunomodulating hydrolysates from soy proteins Bioresource Technology 99 2008 8873 8879
    • (2008) Bioresource Technology , vol.99 , pp. 8873-8879
    • Kong, X.Z.1    Guo, M.M.2    Hua, Y.F.3    Cao, D.4    Zhang, C.M.5
  • 18
    • 0037505302 scopus 로고    scopus 로고
    • Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides
    • J. Léonil, V. Gagnaire, D. Mollé, S. Pezennec, and S. Bouhallab Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides Journal of Chromatography A 881 2000 1 21
    • (2000) Journal of Chromatography A , vol.881 , pp. 1-21
    • Léonil, J.1    Gagnaire, V.2    Mollé, D.3    Pezennec, S.4    Bouhallab, S.5
  • 19
    • 78049303183 scopus 로고    scopus 로고
    • Various methods available for the determination of hydrolyzed degree of whey protein
    • X.D. Li, Z.X. Niu, and B.L. Zhang Various methods available for the determination of hydrolyzed degree of whey protein China Dairy Industry 34 2006 59 62
    • (2006) China Dairy Industry , vol.34 , pp. 59-62
    • Li, X.D.1    Niu, Z.X.2    Zhang, B.L.3
  • 20
    • 77956612178 scopus 로고    scopus 로고
    • Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro
    • F. Lin, L. Chen, R. Liang, Z. Zhang, J. Wang, M. Cai, and Y. Li Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro Food Chemistry 124 2011 801 807
    • (2011) Food Chemistry , vol.124 , pp. 801-807
    • Lin, F.1    Chen, L.2    Liang, R.3    Zhang, Z.4    Wang, J.5    Cai, M.6    Li, Y.7
  • 22
    • 27144546035 scopus 로고    scopus 로고
    • Purification and identification of angiotensin I-converting enzyme inhibitory peptide from buckwheat (Fagopyrum esculentum Moench)
    • M.S. Ma, I.Y. Bae, H.G. Lee, and C.B. Yang Purification and identification of angiotensin I-converting enzyme inhibitory peptide from buckwheat (Fagopyrum esculentum Moench) Food Chemistry 96 2006 36 42
    • (2006) Food Chemistry , vol.96 , pp. 36-42
    • Ma, M.S.1    Bae, I.Y.2    Lee, H.G.3    Yang, C.B.4
  • 23
    • 1142265857 scopus 로고    scopus 로고
    • Immunomodulating effects of whey proteins and their enzymatic digests
    • A. Mercier, S.F. Gauthier, and I. Fliss Immunomodulating effects of whey proteins and their enzymatic digests International Dairy Journal 14 2004 175 183
    • (2004) International Dairy Journal , vol.14 , pp. 175-183
    • Mercier, A.1    Gauthier, S.F.2    Fliss, I.3
  • 26
    • 36448964429 scopus 로고    scopus 로고
    • Immunomodulating properties of a whey protein isolate its enzymatic digest and peptide fractions
    • D. Saint-Sauveur, S.F. Gauthier, Y. Boutin, and A. Montoni Immunomodulating properties of a whey protein isolate its enzymatic digest and peptide fractions International Dairy Journal 18 2008 260 270
    • (2008) International Dairy Journal , vol.18 , pp. 260-270
    • Saint-Sauveur, D.1    Gauthier, S.F.2    Boutin, Y.3    Montoni, A.4
  • 27
    • 2942604856 scopus 로고    scopus 로고
    • Isolation and characterization of an immunomodulatory protein (APP) from the Jew's Ear mushroom Auricularia polytricha
    • F. Sheu, P.J. Chien, A.L. Chien, Y.F. Chen, and K.L. Chin Isolation and characterization of an immunomodulatory protein (APP) from the Jew's Ear mushroom Auricularia polytricha Food Chemistry 87 2004 593 600
    • (2004) Food Chemistry , vol.87 , pp. 593-600
    • Sheu, F.1    Chien, P.J.2    Chien, A.L.3    Chen, Y.F.4    Chin, K.L.5
  • 28
    • 0028122920 scopus 로고
    • Isolation and characterization of oryzatensin: A novel bioactive peptide with ileumcontracting and immunomodulating activities derived from rice albumin
    • M. Takahashi, S. Moriguchi, M. Yoshikawa, and R. Sasaki Isolation and characterization of oryzatensin: A novel bioactive peptide with ileumcontracting and immunomodulating activities derived from rice albumin Biochemistry and Molecular Biology International 33 1994 1151 1158
    • (1994) Biochemistry and Molecular Biology International , vol.33 , pp. 1151-1158
    • Takahashi, M.1    Moriguchi, S.2    Yoshikawa, M.3    Sasaki, R.4
  • 29
  • 30
    • 0024599166 scopus 로고
    • Specific translocation of tuftsin (Thr-Lys-Pro-Arg), a natural immunomodulating peptide, into the nuclei of human monocytes
    • J.R. Wagle, A.T. Ansevin, S.E. Dessens, and K. Nishioka Specific translocation of tuftsin (Thr-Lys-Pro-Arg), a natural immunomodulating peptide, into the nuclei of human monocytes Biochemical and Biophysical Research Communications 159 1989 1147 1153
    • (1989) Biochemical and Biophysical Research Communications , vol.159 , pp. 1147-1153
    • Wagle, J.R.1    Ansevin, A.T.2    Dessens, S.E.3    Nishioka, K.4
  • 31
    • 0023472093 scopus 로고
    • Natural and synthetic peptides (other than neuropeptides) endowed with immunomodulating activities
    • G.H. Werner Natural and synthetic peptides (other than neuropeptides) endowed with immunomodulating activities Immunology Letters 16 1987 363 370
    • (1987) Immunology Letters , vol.16 , pp. 363-370
    • Werner, G.H.1
  • 32
    • 70449672949 scopus 로고    scopus 로고
    • Hydrolyzing condition and immunocompetence of sheep bone protein enzymatic lysates
    • H. Yang, Y. Liu, L. Ma, and B. Kong Hydrolyzing condition and immunocompetence of sheep bone protein enzymatic lysates Agricultural Sciences in China 8 2009 1332 1338
    • (2009) Agricultural Sciences in China , vol.8 , pp. 1332-1338
    • Yang, H.1    Liu, Y.2    Ma, L.3    Kong, B.4
  • 33
    • 0035288129 scopus 로고    scopus 로고
    • Enhanced phagocytic activity of neutrophils caused by administration of egg white derivatives (EWD) in cats injected with cyclophosphamide (CPA)
    • M.P. Yang, H.Y. Eoum, K.J. Na, S. Araki, M. El-Abasy, M. Motobu, and Y. Hirota Enhanced phagocytic activity of neutrophils caused by administration of egg white derivatives (EWD) in cats injected with cyclophosphamide (CPA) Journal of Veterinary Medical Science 63 2001 269 274
    • (2001) Journal of Veterinary Medical Science , vol.63 , pp. 269-274
    • Yang, M.P.1    Eoum, H.Y.2    Na, K.J.3    Araki, S.4    El-Abasy, M.5    Motobu, M.6    Hirota, Y.7
  • 34
    • 53949124119 scopus 로고    scopus 로고
    • Immunomodulatory effects of marine oligopeptide preparation from Chum Salmon (Oncorhynchus keta) in mice
    • R. Yang, Z. Zhang, X. Pei, X. Han, J. Wang, L. Wang, Z. Long, X. Shen, and Y. Li Immunomodulatory effects of marine oligopeptide preparation from Chum Salmon (Oncorhynchus keta) in mice Food Chemistry 113 2009 464 470
    • (2009) Food Chemistry , vol.113 , pp. 464-470
    • Yang, R.1    Zhang, Z.2    Pei, X.3    Han, X.4    Wang, J.5    Wang, L.6    Long, Z.7    Shen, X.8    Li, Y.9


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.