Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry

Food Research International

Volumn 43, Issue 4, 2010, Pages 1167-1173

  You, Lijun ^a   Zhao, Mouming ^a   Regenstein, Joe M ^b   Ren, Jiaoyan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Antioxidative peptides; Electrospray ionization mass spectrometry; Hydroxyl radical scavenging activity; Loach (Misgurnus anguillicaudatus); Radical scavenging activity

Indexed keywords

ANTIOXIDANT PEPTIDES; ANTIOXIDATIVE PEPTIDES; CHROMATOGRAPHIC METHODS; CUPRIC IONS; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; EMULSION SYSTEMS; GEL-FILTRATION CHROMATOGRAPHY; HYDROXYL RADICALS; ION-EXCHANGE CHROMATOGRAPHY; LINOLEIC ACID; LIPID PEROXIDATION; PROTEIN HYDROLYSATE; RADICAL SCAVENGING ACTIVITY; RP-HPLC; SCAVENGING ACTIVITIES;

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; EMULSIFICATION; ENZYMATIC HYDROLYSIS; FATTY ACIDS; GEL PERMEATION CHROMATOGRAPHY; GELS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; IONIZATION; MASS SPECTROMETRY; PARTICLE DETECTORS; PEPTIDES; PURIFICATION; ULTRAFILTRATION;

ELECTROSPRAY IONIZATION;

COBITIDAE; MISGURNUS ANGUILLICAUDATUS;

EID: 77953132207     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.02.009     Document Type: Article

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