Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

Food Chemistry

Volumn 118, Issue 3, 2010, Pages 559-565

  Bougatef, Ali ^a   Nedjar Arroume, Naima ^b   Manni, Laïla ^a   Ravallec, Rozenn ^b   Barkia, Ahmed ^a   Guillochon, Didier ^b   Nasri, Moncef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b Université de Lille 1 Sciences et Technologies   (France)

Author keywords

Antioxidant activity; Heads and viscera; Mass spectrometry; Peptide; Radical scavenging activity; Sardinella aurita

Indexed keywords

ANTIOXIDANT; GLYCYLALANYLHISTIDINE; GLYCYLALANYLLEUCYLALANYLALANYLHISTIDINE; GLYCYLALANYLTRYPTOPHYLALANINE; GLYCYLGLYCYLGLUTAMINE; LEUCYLALANYLARGINYLLEUCINE; LEUCYLHISTIDYLTYROSINE; PEPTIDE; PROLYLHISTIDYLTYROSYLLEUCINE; PROTEIN HYDROLYSATE; SCAVENGER; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ANTIOXIDANT ACTIVITY; ARTICLE; FISH; FOOD ANALYSIS; HYDROLYSIS; MOLECULAR WEIGHT; PEPTIDE ANALYSIS; PROTEIN HYDROLYSIS; PURIFICATION; SARDINA PILCHARDUS; SARDINE; SARDINELLA AURITA;

SARDINA PILCHARDUS; SARDINELLA AURITA;

EID: 69349093252     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.021     Document Type: Article

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