In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion

Food Chemistry

Volumn 124, Issue 1, 2011, Pages 188-194

  You, Lijun ^a   Zhao, Mouming ^a   Regenstein, Joe M ^b   Ren, Jiaoyan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Department of Molecular Biology and Genetics   (United States)

Author keywords

Anti fatigue effect; Antioxidant activity; Blood glucose; Free radicals; Loach peptide

Indexed keywords

ANTI-FATIGUE; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ENZYME; BLOOD GLUCOSE; BLOOD UREA; CUPRIC IONS; EMULSION SYSTEMS; GLUTATHIONE PEROXIDASE; HYDROXYL RADICALS; IN-VITRO; IN-VIVO; LIPID PEROXIDATION; LOACH PEPTIDE; PAPAIN DIGESTION; SUPEROXIDE DISMUTASES;

AMINO ACIDS; BLOOD; EMULSIFICATION; GLUCOSE; LACTIC ACID; LINOLEIC ACID; OXYGEN; PEPTIDES; UREA;

FREE RADICALS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AMINO ACID DERIVATIVE; CATALASE; GLUCOSE; GLUTATHIONE PEROXIDASE; GLYCOGEN; HYDROXYL RADICAL; LACTIC ACID; LINOLEIC ACID; PAPAIN; PEPTIDE DERIVATIVE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; EMULSION; ENDURANCE; ENZYME ACTIVITY; EXHAUSTION; FATIGUE; FISH; GLUCOSE BLOOD LEVEL; GLYCOGEN LIVER LEVEL; IC 50; IN VITRO STUDY; IN VIVO STUDY; IRON CHELATION; LACTATE BLOOD LEVEL; LIPID PEROXIDATION; LOACH; MALE; MOUSE; NONHUMAN; SWIMMING; UREA NITROGEN BLOOD LEVEL;

COBITIDAE; MISGURNUS ANGUILLICAUDATUS; MUS;

EID: 77955272203     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.007     Document Type: Article

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