Review: Microbiological quality and safety of fruit juicespast, present and future perspectives Microbiology of fruit juices Tribst et al

Critical Reviews in Microbiology

Volumn 35, Issue 4, 2009, Pages 310-339

  Lima Tribst, Alline Artigiani ^a   De Souza Sant́ana, Anderson ^a   De Massaguer, Pilar Rodriguez ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Food safety; Fruit juices; Microbiological quality; Pathogens; Spoilage microorganisms

Indexed keywords

ACETOBACTER; ACTINOBACTERIA; BACILLUS; BACTERIUM CONTAMINATION; BEVERAGE; CANDIDA; CHLORINATION; CLOSTRIDIUM; CRYPTOSPORIDIUM PARVUM; FOOD CONTAMINATION; FOOD CONTROL; FOOD MICROBIOTECHNOLOGY; FOOD POISONING; FOOD PRESERVATION; FOOD QUALITY; FOOD SAFETY; FOOD SPOILAGE; FRUIT JUICE; HANSENULA; HUMAN; LACTIC ACID BACTERIUM; MOULD; NONHUMAN; NOROVIRUS; PICHIA; PRIORITY JOURNAL; REVIEW; RHODOTORULA; SACCHAROMYCES; SPOROLACTOBACILLUS INULINUS; TORULOPSIS; TRICHOSPORON; TRYPANOSOMA CRUZI; VIRAL GASTROENTERITIS; YEAST;

ANIMALS; BEVERAGES; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOODBORNE DISEASES; HUMANS; PUBLIC HEALTH;

EID: 71049189714     PISSN: 1040841X     EISSN: 15497828     Source Type: Journal    
DOI: 10.3109/10408410903241428     Document Type: Review

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