Identification and molecular characterization of Salmonella spp. from unpasteurized orange juices and identification of new serotype Salmonella strain S. enterica serovar Tempe

Food Microbiology

Volumn 24, Issue 5, 2007, Pages 539-543

  Khan, Ashraf A ^a   Melvin, Cathy D ^b   Dagdag, Elsie B ^b  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Orange juice; Polymerase Chain Reaction; Pulsed field gel electrophoresis; Salmonella enterica serovar Muenchen; Salmonella enterica serovar Tempe

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL DNA;

ANTIBIOTIC RESISTANCE; ARTICLE; BEVERAGE; CLASSIFICATION; DRUG EFFECT; EPIDEMIC; FOOD CONTAMINATION; FOOD CONTROL; FOOD POISONING; GENETICS; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; NUCLEOTIDE SEQUENCE; PHYLOGENY; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA ENTERICA; SEROTYPING; SWEET ORANGE;

ANTI-BACTERIAL AGENTS; BASE SEQUENCE; BEVERAGES; CITRUS SINENSIS; DISEASE OUTBREAKS; DNA, BACTERIAL; DRUG RESISTANCE, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MICROBIAL SENSITIVITY TESTS; PHYLOGENY; POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING; SEROTYPING;

SALMONELLA; SALMONELLA ENTERICA;

EID: 33947247970     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2006.09.002     Document Type: Article

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