SCOPUS 정보 검색 플랫폼

Volumn 228, Issue 3, 2009, Pages 403-410

Physicochemical and nutritional properties and volatile constituents of six Japanese plum (Prunus salicina Lindl.) cultivars

(7) Lozano, Mercedes a Vidal Aragón, M Carmen b Hernández, M Teresa a Ayuso, M Concepción c Bernalte, M Josefa c García, Jesús a Velardo, Belén a

a Inst Tecn Agroalimentario (Spain)

b Centro Universitario Santa Ana (Spain)

c UNIVERSITY OF EXTREMADURA (Spain)

Author keywords

Dynamic headspace; Physicochemical characteristics; Plum; Volatile compounds

Indexed keywords

AMBER; ESTERS; PHENOLS; SUGAR (SUCROSE); SUGARS;

ANTHOCYANIN CONTENTS; ANTIOXIDANT ACTIVITIES; CHARACTERISATION; DIETARY FIBRES; DYNAMIC HEADSPACE; MEAN ENERGIES; NUTRITIONAL PROPERTIES; PHYSICOCHEMICAL CHARACTERISTICS; PLUM; STONE FRUITS; SUGAR CONTENTS; VOLATILE COMPOUNDS; VOLATILE CONSTITUENTS; VOLATILE FRACTIONS;

VOLATILE ORGANIC COMPOUNDS;

PRUNUS; PRUNUS DOMESTICA; PRUNUS SALICINA; SORGHUM BICOLOR;

EID: 58149269073 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-008-0946-3 Document Type: Article

Times cited : (63)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.