Modulation of thermal resistance of ascospores of Neosartorya fischeri by acidulants and preservatives in mango and grape juice

Food Microbiology

Volumn 17, Issue 3, 2000, Pages 269-275

  Rajashekhara, E ^a   Suresh, E R ^a   Ethiraj, S ^a  

^a INDIAN INSTITUTE OF HORTICULTURAL RESEARCH   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ASCOSPORE; BENZOIC ACID; CITRIC ACID; FOOD PRESERVATIVE; FRUIT JUICE; FUNGAL SPORE; GRAPE; HEAT RESISTANCE; LACTIC ACID; MALIC ACID; MANGO; ORGANOLEPTIC PROPERTY; SORBATE POTASSIUM; SURVIVAL; TARTARIC ACID; TEMPERATURE;

NEOSARTORYA FISCHERI;

EID: 0033817292     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1999.0312     Document Type: Article

References (32)

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