Temperature, soluble solids and pH effect on Alicyclobacillus acidoterrestris viability in lemon juice concentrate

Journal of Industrial Microbiology and Biotechnology

Volumn 35, Issue 2, 2008, Pages 141-144

  Maldonado, María C ^a   Belfiore, Carolina ^a   Navarro, Antonio R ^a  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Alicyclobacillus; Decimal reduction time; Heat resistance; Lemon juice

Indexed keywords

ALICYCLOBACILLACEAE; ALICYCLOBACILLUS ACIDOTERRESTRIS; ARTICLE; BACTERIAL GROWTH; BACTERIUM DETECTION; GERMINATION; HEAT TOLERANCE; NONHUMAN; PASTEURIZATION; PH MEASUREMENT; TEMPERATURE MEASUREMENT;

CITRUS; FOOD MICROBIOLOGY; GRAM-POSITIVE ENDOSPORE-FORMING BACTERIA; HYDROGEN-ION CONCENTRATION; INORGANIC CHEMICALS; MICROBIAL VIABILITY; ORGANIC CHEMICALS; TEMPERATURE;

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; BACTERIA (MICROORGANISMS); CITRUS LIMON; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; VITACEAE;

EID: 38049088996     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-007-0276-7     Document Type: Article

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