Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography

Journal of Chromatography A

Volumn 977, Issue 1, 2002, Pages 89-96

  Shui, Guanghou ^a   Leong, Lai Peng ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Food analysis; Fruit juices; Organic acids; Phenolic compounds

Indexed keywords

ARRAYS; CHROMATOGRAPHIC ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; SEPARATION;

PHOTO-DIODE ARRAY DETECTION;

FRUIT JUICES;

CARBOXYLIC ACID DERIVATIVE; FLAVONOID; METHANOL; PHENOL DERIVATIVE; SULFURIC ACID; TRACE ELEMENT; ACID; ORGANIC COMPOUND;

ACCURACY; ANALYTIC METHOD; ARTICLE; DIODE; ELUTION; FLOW RATE; FOOD ANALYSIS; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; PRIORITY JOURNAL; VALIDATION PROCESS; BEVERAGE; ISOLATION AND PURIFICATION; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

ACIDS; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ORGANIC CHEMICALS; PHENOLS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 0037112056     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(02)01345-6     Document Type: Article

References (20)

1. Rice-Evans C.A., Miller N.J., Pagana G. Free Radic. Biol. Med. 20:1996;933.
2. Huag M.T., Smart R.C., Wong C.Q., Conney A.H. Cancer Rec. 48:1988;5941.
3. Hayatsu H., Arimoto S., Negishi T. Mutat. Res. 202:1990;1678.
4. Vennat B., Pourrat A., Pourrat H., Gross D., Bastide P., Bastide J. Chem. Pharm. Bull. 36:1988;828.
5. Barden T.J., Croft M.Y., Murby E.J., Wells R.J. J. Chromatogr. A. 785:1997;251.
6. Ahmet Ayaz F., Kadiolu A., Reunanen M. J. Agric. Food Chem. 45:1997;2539.
7. Kvasnicka F., Voldrich M. J. Chromatogr. A. 891:2000;175.
8. Fernandez de Simon B., Perez-Iizarbe J., Hernandez T., Gomez-Cordoves C., Estrella I. J. Agric. Food Chem. 40:1992;1531.
9. Spanos G.A., Wrolstad R.E. J. Agric. Food Chem. 38:1990;1565.
10. Hakkinen S.H., Karenlampi S.O., Heinonen I.M., Mykkanen H.M., Torronen A.R. J. Sci. Food Agric. 77:1998;543.
11. Escarpa A., Gonzalez M.C. J. Chromatogr. A. 830:1999;301.
12. Chen H., Zuo Y.G., Deng Y.W. J. Chromatogr. A. 913:2001;387.
13. Merken H.M., Beecher G.R. J. Agric. Food Chem. 48:2000;577.
14. Zuo Y., Wang C., Zhan J. J. Agric. Food Chem. 50:2002;3789.
15. Zuo Y., Chen H., Deng Y. Talanta. 57:2002;307.
16. Tricard C., Salagoity M.H., Sudraud P. Ann. Falsif. Expert. Chim. Toxicol. 79:1986;303.
17. Singhal R.S., Kulkarni P.R., Rege D.V. Handbook of Indices of Food Quality and Authenticity. 1997;Woodhead, Cambridge.
18. Lee H.S., Wrolstad R.E. J. Assoc. Off. Anal. Chem. 71:1988;789.
19. Jinge C., Spandinger C. Flüssiges Obst. 49:1982;57.
20. Coppola E.D. Food Technol. 38:1984;88.