Conidia of black aspergilli as new biological adsorbents for ochratoxin A in grape juices and musts

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 21, 2005, Pages 8224-8229

  Bejaoui, H ^a   Mathieu, F ^a   Taillandier, P ^b   Lebrihi, A ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Adsorption; Aspergillus carbonarius; Aspergillus japonicus; Aspergillus niger; Conidia of black aspergilli; Detoxification; Grape juices; Musts; Ochratoxin A

Indexed keywords

OCHRATOXIN;

ADSORPTION; ARTICLE; ASPERGILLUS; ASPERGILLUS NIGER; BEVERAGE; CHEMISTRY; FOOD HANDLING; FRUIT; FUNGUS SPORE; GRAPE; METHODOLOGY; MICROBIOLOGY;

ADSORPTION; ASPERGILLUS; ASPERGILLUS NIGER; BEVERAGES; FOOD HANDLING; FRUIT; OCHRATOXINS; SPORES, FUNGAL; VITIS;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS JAPONICUS; ASPERGILLUS NIGER; VITIS SP.;

EID: 27644581889     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051029v     Document Type: Article

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