Fumaric acid in apple juice: A potential indicator of microbial spoilage of apples used as raw material

Food Additives and Contaminants

Volumn 21, Issue 7, 2004, Pages 626-631

  Gokmen V ^a   Acar, J ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Evaporation; Excessive heating; Fumaric acid; Malic dehydration; Microbial spoilage

Indexed keywords

FUMARIC ACID; INDICATOR; MALIC ACID;

APPLE JUICE; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DEHYDRATION; EVAPORATION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD SPOILAGE; HEAT TREATMENT; HEATING; INCUBATION TIME; LACTOBACILLUS PLANTARUM; LIQUID CHROMATOGRAPHY; MICROBIAL CONTAMINATION; PENICILLIUM EXPANSUM; PRIORITY JOURNAL; RHIZOPUS;

BEVERAGES; CHROMATOGRAPHY, LIQUID; DEHYDRATION; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; FUMARATES; HEAT; LACTOBACILLUS PLANTARUM; MALUS; PENICILLIUM; REPRODUCIBILITY OF RESULTS; RHIZOPUS; TURKEY;

LACTOBACILLUS PLANTARUM; MALUS X DOMESTICA; PENICILLIUM EXPANSUM; RHIZOPUS STOLONIFER;

EID: 4344624026     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030410001712501     Document Type: Article

References (12)

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