Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: Kinetic parameters and experimental methods

International Journal of Food Microbiology

Volumn 77, Issue 1-2, 2002, Pages 71-81

  Vieira, Margarida C ^a   Teixeira, Arthur A ^b   Silva, Filipa M ^c   Gaspar, Nelma ^a   Silva, Cristina L M ^c  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b University of Florida   (United States)

^c UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Alicyciclobacillus acidoterrestris spores; Cupua u (Theobroma grandiflorum) nectar; Inactivation kinetics; Isothermal method; PEIE method

Indexed keywords

ASCORBIC ACID;

ALICYLCOBACILLUS ACIDOTERRESTRIS; ANALYTIC METHOD; ARTICLE; BACILLUS; CONTROLLED STUDY; EVALUATION; FRUIT; HEATING; HIGH TEMPERATURE; INSTRUMENT STERILIZATION; KINETICS; NECTAR; NONHUMAN; PASTEURIZATION; SAFETY; THERMAL ANALYSIS;

BEVERAGES; COLONY COUNT, MICROBIAL; ENDOSPORE-FORMING BACTERIA; FOOD HANDLING; FOOD MICROBIOLOGY; HEAT; KINETICS; MALVACEAE; SPORES, BACTERIAL; THERMODYNAMICS;

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; THEOBROMA; THEOBROMA GRANDIFLORUM;

EID: 0037173476     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00043-0     Document Type: Article

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