Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48

Food and Chemical Toxicology

Volumn 46, Issue 3, 2008, Pages 1143-1151

  Martínez Viedma, Pilar ^a   Abriouel, Hikmate ^a   Omar, Nabil Ben ^a   Valdivia, Eva ^b   López, Rosario Lucas ^a   Gálvez, Antonio ^a  

^a UNIVERSITY OF JAÉN   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Acrolein; Apple cider; Bacteriocin; Lactobacillus; Pediococcus; Ropy spoilage

Indexed keywords

3 HYDROXYPROPIONALDEHYDE; ANTIBIOTIC AS 48; BACTERIOCIN; EXOPOLYSACCHARIDE; PROPIONALDEHYDE; UNCLASSIFIED DRUG;

APPLE JUICE; ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; CELL COUNT; CIDER; CONTROLLED STUDY; DRUG MECHANISM; LACTIC ACID BACTERIUM; LACTOBACILLACEAE; LACTOBACILLUS COLLINOIDES; LACTOBACILLUS DIOLIOVORANS; NONHUMAN; PEDIOCOCCUS PARVULUS; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; STORAGE TEMPERATURE;

BACTERIOCINS; BEVERAGES; GLYCERALDEHYDE; LACTOBACILLUS; MALUS; PEDIOCOCCUS; POLYMERASE CHAIN REACTION; POLYSACCHARIDES, BACTERIAL; PROPANE; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE;

LACTOBACILLUS; LACTOBACILLUS COLLINOIDES; MALUS X DOMESTICA; PEDIOCOCCUS; PEDIOCOCCUS PARVULUS;

EID: 38649111336     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.11.010     Document Type: Article

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