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Journal of Food Science

Volumn 53, Issue 3, 1988, Pages 914-916

Effect of Solute Type on Sorbate Resistance in Zygosaccharomyces rouxii

(4) LENOVICH, L M a,b,c BUCHANAN, R L a,b,c WORLEY, N J a,b,c RESTAINO, L a,b,c

a The Hershey Company (United States)

b EASTERN REGIONAL RESEARCH CENTER (United States)

c McDonald's (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987344282 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1988.tb08984.x Document Type: Article

Times cited : (19)

References (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.