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Volumn 42, Issue 6, 2007, Pages 773-776

Rheological properties of sour-cherry juice and concentrate

Author keywords

Brix; Rheology; Sour cherry juice; Viscosity

Indexed keywords

PRUNUS CERASUS;

EID: 34249713689 PISSN: 09505423 EISSN: 13652621 Source Type: Journal
DOI: 10.1111/j.1365-2621.2007.01578.x Document Type: Article

Times cited : (37)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.