Dormant ascospores of Talaromyces macrosporus are activated to germinate after treatment with ultra high pressure

Journal of Applied Microbiology

Volumn 96, Issue 1, 2004, Pages 162-169

  Dijksterhuis, J ^a,b,c   Teunissen, P G M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^c CBS KNAW FUNGAL BIODIVERSITY CENTRE   (Netherlands)

Author keywords

Ascospore; Dormancy; Food spoilage; Germination; High pressure; Talaromyces macrosporus

Indexed keywords

CHEMICAL ACTIVATION; CULTIVATION; HEAT RESISTANCE; HIGH PRESSURE EFFECTS; PASTEURIZATION; SCANNING ELECTRON MICROSCOPY; SPECIFIC HEAT; SPOILAGE;

AFTER-TREATMENT; ASCOSPORE; DORMANCY; EXTERNAL SHOCKS; FOOD SPOILAGE; HIGH PRESSURE; MACROSPORUS; PASTEURISATION; TALAROMYCE MACROSPORU; ULTRA-HIGH;

GERMINATION;

AGAR;

FOOD SAFETY; FUNGUS; GERMINATION; MICROBIOLOGY;

ASCOSPORE; CELL STRUCTURE; CELL WALL; COMPARATIVE STUDY; CONFERENCE PAPER; CONTROLLED STUDY; DEVELOPMENTAL STAGE; EVALUATION; FUNGUS CULTURE; GERMINATION; HEAT; HEAT TOLERANCE; MATURATION; MEASUREMENT; NONHUMAN; PRESSURE; SCANNING ELECTRON MICROSCOPY; STRUCTURE ANALYSIS; SURFACE PROPERTY; SUSPENSION; TALAROMYCES; TALAROMYCES MACROSPORUS; TIME;

FUNGI; TALAROMYCES; TALAROMYCES MACROSPORUS;

EID: 0842330396     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2003.02133.x     Document Type: Conference Paper

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