Present knowledge of the bacterial microflora in the extreme environment of sugar thick juice

Food Microbiology

Volumn 25, Issue 6, 2008, Pages 831-836

  Justé, Annelies ^a,b   Lievens, Bart ^a,b   Frans, Ingeborg ^a,b   Klingeberg, Michael ^c   Michiels, Chris W ^a   Willems, Kris A ^a,b  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b Scientia Terrae Research Institute   (Belgium)

^c Sudzucker AG   (Germany)

Author keywords

16S rRNA gene; Air contamination; Clone library; Culturable bacteria; Osmophilic

Indexed keywords

BACTERIAL DNA; RNA 16S; SUCROSE;

ARTICLE; BACTERIAL COUNT; BACTERIUM; BEET; CHEMISTRY; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; GENE LIBRARY; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; OSMOLARITY; SPECIES DIFFERENCE; TEMPERATURE; TIME;

AIR MICROBIOLOGY; BACTERIA; BETA VULGARIS; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; GENE LIBRARY; INDUSTRIAL MICROBIOLOGY; OSMOLAR CONCENTRATION; RNA, RIBOSOMAL, 16S; SPECIES SPECIFICITY; SUCROSE; TEMPERATURE; TIME FACTORS;

ACINETOBACTER; BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); BETA VULGARIS SUBSP. VULGARIS; POSIBACTERIA; SPOROLACTOBACILLUS; STAPHYLOCOCCUS; TETRAGENOCOCCUS; THERMUS;

EID: 46949097363     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2008.04.010     Document Type: Article

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