Weak acid adaptation: The stress response that confers yeasts with resistance to organic acid food preservatives

Microbiology

Volumn 147, Issue 10, 2001, Pages 2635-2642

  Piper, P ^a   Calderon, C O ^a   Hatzixanthis, K ^a   Mollapour, M ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

Food spoilage; Organic acid stress; Oxidative stress; Saccharomyces cerevisiae; Zygosaccharomyces bailii

Indexed keywords

ABC TRANSPORTER; ACETIC ACID; BENZOIC ACID; CARBOXYLIC ACID; FOOD PRESERVATIVE; HEAT SHOCK PROTEIN; HEAT SHOCK PROTEIN 30; OXYGEN; PDR12 PROTEIN; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATASE; SORBIC ACID; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ACIDIFICATION; ADAPTATION; ANTIMICROBIAL ACTIVITY; CELL MEMBRANE; DIFFUSION; NONHUMAN; PH; PRIORITY JOURNAL; REVIEW; SACCHAROMYCES CEREVISIAE; SIGNAL TRANSDUCTION; STRESS; ZYGOSACCHAROMYCES;

SACCHAROMYCES CEREVISIAE; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII;

EID: 0034769551     PISSN: 13500872     EISSN: None     Source Type: Journal    
DOI: 10.1099/00221287-147-10-2635     Document Type: Review

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