-
2
-
-
0343069007
-
Trends in citrus juice industry; The production and handling of fresh squeezed unpasteurized orange juice
-
Orlando, FL. February 21-27, International Congress of Fruit Juices, Orlando, FL
-
Attaway, J. A. Carter, R. D. Fellers, P. J. 1988, Trends in citrus juice industry; The production and handling of fresh squeezed unpasteurized orange juice, 10th International Congress of Fruit Juices, Orlando, FL. February 21-27, International Congress of Fruit Juices, Orlando, FL.
-
(1988)
10th International Congress of Fruit Juices
-
-
Attaway, J.A.1
Carter, R.D.2
Fellers, P.J.3
-
4
-
-
0040148307
-
Processing of oranges, grapefruit and tangerines
-
Westport: AVI Publishing
-
Berry R. E., Veldhuis M. K. Processing of oranges, grapefruit and tangerines. Citrus Science and Technology. 1977;AVI Publishing, Westport.
-
(1977)
Citrus Science and Technology
-
-
Berry, R.E.1
Veldhuis, M.K.2
-
5
-
-
0000201263
-
Antimicrobials occurring naturally in foods
-
Beuchat L. R., Golden D. A. Antimicrobials occurring naturally in foods. Food Technol. 43(1):1989;134-142.
-
(1989)
Food Technol.
, vol.431
, pp. 134-142
-
-
Beuchat, L.R.1
Golden, D.A.2
-
7
-
-
0343940829
-
Effect of experimental disinfectants applied to oranges on postharvest decay
-
Brown G. E. Effect of experimental disinfectants applied to oranges on postharvest decay. Proc. Fla. State Hort. Soc. 100:1987;20-22.
-
(1987)
Proc. Fla. State Hort. Soc.
, vol.100
, pp. 20-22
-
-
Brown, G.E.1
-
8
-
-
0011866090
-
Use ofXanthomonas campestrisvesicatoria
-
Brown G. E., Schubert T. S. Use ofXanthomonas campestrisvesicatoria. Plant Dis. 71:1987;319-323.
-
(1987)
Plant Dis.
, vol.71
, pp. 319-323
-
-
Brown, G.E.1
Schubert, T.S.2
-
9
-
-
0002298417
-
Sanitizers: Halogens, surface-active agents, and peroxides
-
P.M. Davidson, & A.L. Branen. New York: Marcel Dekker, Inc
-
Cords B. E., Dychdala G. R. Sanitizers: halogens, surface-active agents, and peroxides. Davidson P. M., Branen A. L. Antimicrobials in Foods. 1993;Marcel Dekker, Inc, New York.
-
(1993)
Antimicrobials in Foods
-
-
Cords, B.E.1
Dychdala, G.R.2
-
11
-
-
0001527130
-
Methods for testing the efficacy of food antimicrobials
-
Davidson P. M., Parish M. E. Methods for testing the efficacy of food antimicrobials. Food Technol. 43(1):1989;148-155.
-
(1989)
Food Technol.
, vol.431
, pp. 148-155
-
-
Davidson, P.M.1
Parish, M.E.2
-
12
-
-
0002285254
-
Organic acids
-
P.M. Davidson, & A.L. Branen. New York: Marcel Dekker, Inc
-
Doores S. Organic acids. Davidson P. M., Branen A. L. Antimicrobials in Foods. 1993;Marcel Dekker, Inc, New York.
-
(1993)
Antimicrobials in Foods
-
-
Doores, S.1
-
14
-
-
0343940828
-
Incidence and significance of microorganisms in citrus juices
-
Faville L. W., Hill E. C. Incidence and significance of microorganisms in citrus juices. Food Technol. 5(10):1951;923-925.
-
(1951)
Food Technol.
, vol.510
, pp. 923-925
-
-
Faville, L.W.1
Hill, E.C.2
-
16
-
-
0342634717
-
Antimicrobial activity of limonene
-
Gnan S. O., Rana M. S. Antimicrobial activity of limonene. Libyan J. Agric. 11:1982;99-102.
-
(1982)
Libyan J. Agric.
, vol.11
, pp. 99-102
-
-
Gnan, S.O.1
Rana, M.S.2
-
17
-
-
0023155432
-
The effect of pH on hypochlorite as disinfectant
-
Granum P. E., Magnussen J. The effect of pH on hypochlorite as disinfectant. Intl. J. Food Microbiol. 4:1987;183-186.
-
(1987)
Intl. J. Food Microbiol.
, vol.4
, pp. 183-186
-
-
Granum, P.E.1
Magnussen, J.2
-
18
-
-
0003046018
-
The application of peracetic acid germicidal washes to mold control of tomatoes
-
Greenspan F. P., MacKellar D. G. The application of peracetic acid germicidal washes to mold control of tomatoes. Food Technol. 5:1951;95-97.
-
(1951)
Food Technol.
, vol.5
, pp. 95-97
-
-
Greenspan, F.P.1
MacKellar, D.G.2
-
20
-
-
0010861484
-
Microbiology of citrus products
-
S. Nagy, P.E. Shaw, & M.K. Veldhuis. Westport: AVI Publishing
-
Murdock D. I. Microbiology of citrus products. Nagy S., Shaw P. E., Veldhuis M. K. Citrus Science and Technology. 1977;AVI Publishing, Westport.
-
(1977)
Citrus Science and Technology
-
-
Murdock, D.I.1
-
21
-
-
0004739320
-
Some specific sources of contamination in processing frozen concentrated orange juice. Part 1. Handling and preparing fruit for extraction
-
Murdock D. I., Brokaw C. H. Some specific sources of contamination in processing frozen concentrated orange juice. Part 1. Handling and preparing fruit for extraction. Proc. Fla. State. Hort. Soc. 70:1957;231-237.
-
(1957)
Proc. Fla. State. Hort. Soc.
, vol.70
, pp. 231-237
-
-
Murdock, D.I.1
Brokaw, C.H.2
-
22
-
-
0002140166
-
Dimethyl dicarbonate and diethyl dicarbonate
-
P.M. Davidson, & A.L. Branen. New York: Marcel Dekker, Inc
-
Ough C. S. Dimethyl dicarbonate and diethyl dicarbonate. Davidson P. M., Branen A. L. Antimicrobials in Foods. 1993;Marcel Dekker, Inc, New York.
-
(1993)
Antimicrobials in Foods
-
-
Ough, C.S.1
-
23
-
-
85036746285
-
Microbiological aspects of fresh squeezed citrus juice, Ready to Serve Citrus Juices and Juice Added Beverages
-
University of Florida, Gainesville
-
Parish, M. E. 1988, Microbiological aspects of fresh squeezed citrus juice, Ready to Serve Citrus Juices and Juice Added Beverages. Proceedings of the Food Industry Short Course, University of Florida, Gainesville.
-
(1988)
Proceedings of the Food Industry Short Course
-
-
Parish, M.E.1
-
24
-
-
0001575614
-
Yeast and molds isolated from spoilage citrus products and by-products
-
Parish M. E., Higgins D. P. Yeast and molds isolated from spoilage citrus products and by-products. J. Food Protect. 52:1989;261-263.
-
(1989)
J. Food Protect.
, vol.52
, pp. 261-263
-
-
Parish, M.E.1
Higgins, D.P.2
-
25
-
-
0002590603
-
Methods for evaluation
-
P.M. Davidson, & A.L. Branen. New York: Marcel Dekker, Inc
-
Parish M. E., Davidson P. M. Methods for evaluation. Davidson P. M., Branen A. L. Antimicrobials in Foods. 1993;Marcel Dekker, Inc, New York.
-
(1993)
Antimicrobials in Foods
-
-
Parish, M.E.1
Davidson, P.M.2
-
29
-
-
0024577055
-
Comparative testing and evaluation of hard-surface disinfectants
-
Tanner R. S. Comparative testing and evaluation of hard-surface disinfectants. J. Indust. Microbiol. 4:1989;145-154.
-
(1989)
J. Indust. Microbiol.
, vol.4
, pp. 145-154
-
-
Tanner, R.S.1
-
30
-
-
0010791071
-
Effect of oxidized d-limonene on micro-organisms
-
Zuckerman I. Effect of oxidized d-limonene on micro-organisms. Nature. 168:1951;517-517.
-
(1951)
Nature
, vol.168
, pp. 517-517
-
-
Zuckerman, I.1
|