Radiation-heat synergism for inactivation of Alicyclobacillus acidoterrestris spores in citrus juice

Journal of Food Protection

Volumn 67, Issue 11, 2004, Pages 2538-2543

  Nakauma, M ^a   Saito, K ^a   Katayama, T ^b   Tada, M ^b   Todoriki, S ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; BACTERIA (MICROORGANISMS); CITRUS;

EID: 7944226626     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.11.2538     Document Type: Article

References (24)

1. Baumgart, J., M. Husemann, and C. Schimdt. 1997. Alicyclobacillus acidoterrestris: occurrence, importance, and detection in beverages and raw materials tor beverages. Flussiges Obstet. 64:178-180.
2. Bhaduri, S., P. W. Smith, S. A. Palumbo, C. O. Turner-Jones, J. L. Smith, B. S. Marmer, R. L. Buchanan, L. L. Zaika, and A. C. Williams. 1991. Thermal destruction of Listeria monocytogenes in liver sausage slurry. Food Microbiol. 8:75-78.
3. Blocher, J. C., and F. F. Busta. 1983. Bacterial spore resistance to acid. Food Technol. 37:87-99.
4. Cerf, O. 1977. A review: tailing of survival curves of bacterial spores. J. Appl. Bacteriol. 42:1-9.
5. Cerny, G., W. Hennlich, and K. Poralla. 1984. Fruchtsaftverderb durch bacillen: isolierung und charakterisierung des verderbserregers. Z. Lebensmitt. Unters. Forsch. 179:224-227.
6. Deinhard, G., P. Blanz, K. Poralla, and E. Altan. 1987. Bacillus acidoterrestris sp. nov., a new thermotolerant acidophile isolated trom different soils. Syst. Appl. Microbiol. 10:47-53.
7. Food and Agriculture Organization of the United Nations. Interna tional Association of Microbiological Societies. 1963. Report of the European meeting on the microbiology of irradiated foods Paris. 20-23 April 1960. Int. J. Appl. Radiat. Isot. 14:1-58.
8. Fisher, D. A., and I. J. Pflug. 1976. Effect of combined heat and radiation on microbial destruction. Appl. Environ. Microbiol. 36:403-408.
9. Fuld, G. J., B. E. Proctor, and S. A. Goldblith. 1957. Some microbiological aspects of radiation sterilization. Int. J. Appl. Radiat. Isot. 2:35-43.
10. Hayashi, T., H. Takizawa, and S. Todoriki. 1995. Comparative effects of irradiation and heat-treatment on spores of Bacillus pumilus. J. Jpn. Soc. Food Sci. 42:196-199.
11. International Atomic Agency. 1982. Training manual on food irradiation technology and techniques. 2nd ed. Technical report series no. 114. International Atomic Agency, Vienna.
12. Moats, W. A. 1971. Kinetics of thermal death of bacteria. J. Bacteriol. 105:165-171.
13. Pallas, J. E., and M. K. Hamdy. 1976. Effects of thermoradiation on bacteria. Appl. Environ. Microbiol. 32:250-256.
14. Penipher, G. L., M. E. Osmundson, and J. M. Murphy. 1997. Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and fruit juice-containing drinks. Lett. Appl. Microbiol. 24:185-189.
15. Pontius, A. J., J. E. Rushing, and P. M. Foegeding. 1998. Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acids. J. Food Prot. 61:41-46.
16. Reynols, M. C., K. F. Lindell, T. J. David, M. S. Favaro, and W. W. Bond. 1974. Thermoradiation inactivation of naturally occurring bacterial spores in soil. Appl. Microbiol. 28:406-410.
17. Sapru, V., G. H. Smerage, A. A. Teixeira, and J. A. Lindsay. 1993. Comparison of predictive models for bacterial spore population resources to sterilization temperature. J. Food Sci. 58:223-28.
18. Setlow, P. 1995. Mechanisms for the prevention of damage to DNA in spore of Bacillus species. Annu. Rev. Microbiol. 49:29-54.
19. Shamsuzzaman, K. 1988. Effect of combined heat and radiation on the survival of Clostridium sporogenes. Radiat. Phys. Chem. 31:187-193.
20. Silva, F. M., P. Gibbs, and M. C. Vieira. 1999. Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes. Int. J. Food Microbiol. 51:95-103.
21. Sunaga, H., T. Agematsu, R. Tanaka, K. Yosida, and I. Kohno. 1988. Dosimetry by a cellulose triacetate film dosimeter in proton-beam irradiation. Radioisotopes 37:84-87.
22. Tada, M. 3 January 2003. Personal communication.
23. Whiting, R. C., and R. L. Buchanan. 1992. Use of predictive microbial modeling in a HACCP program, pp. 125-141. In Proceedings of the Second ASEPT International Conference: Predictive Microbiology and HACCP. ASEPT. Laval Cedex, France.
24. Yamazaki, K., H. Teduka, and H. Shinano. 1996. Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages. Biosci. Biotechnol. Biochem. 60:543-545.