Native Australian fruits - a novel source of antioxidants for food

Innovative Food Science and Emerging Technologies

Volumn 8, Issue 3, 2007, Pages 339-346

  Netzel, Michael ^a   Netzel, Gabriele ^a   Tian, Qingguo ^b   Schwartz, Steven ^c   Konczak, Izabela ^a  

^a CSIRO   (Australia)

^b Pharmaceutical Product Development   (United States)

^c OHIO STATE UNIVERSITY   (United States)

Author keywords

Anthocyanins; Antioxidant capacity; Ascorbic acid; Native Australian fruits; Total phenolics

Indexed keywords

ANTHOCYANINS; ANTIOXIDANT CAPACITY; ASCORBIC ACID; NATIVE AUSTRALIAN FRUITS; TOTAL PHENOLICS;

BIOACTIVITY; OXIDANTS; PHENOLIC RESINS; PIGMENTS; SCAVENGING;

FRUITS;

PRUNUS DOMESTICA; RUBUS GLAUCUS; SYZYGIUM AUSTRALE; SYZYGIUM PANICULATUM; VACCINIUM;

EID: 34447336665     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2007.03.007     Document Type: Article

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