Heat resistance of Paecilomyces variotii in sauce and juice

Journal of Industrial Microbiology and Biotechnology

Volumn 24, Issue 4, 2000, Pages 227-230

  Pieckova E ^a,b   Samson, R A ^a  

^a CBS KNAW FUNGAL BIODIVERSITY CENTRE   (Netherlands)

^b INST OF PREV AND CLINICAL MEDICINE   (Slovakia)

Author keywords

Fungi; Heat resistance; Juice; Paecilomyces variotii; Sauce; Thick walled propagules

Indexed keywords

ARTICLE; BACTERIUM ISOLATION; BIOMASS; FOOD SPOILAGE; FUNGUS SPORE; FUSARIUM; HEAT STRESS; HEAT TOLERANCE; NONHUMAN; PAECILOMYCES; PAECILOMYCES VARIOTII; PASTEURIZATION;

PAECILOMYCES VARIOTII;

EID: 0034122009     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.2900794     Document Type: Article

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