Thermal conductivity of peach, raspberry, cherry and plum juices as a function of temperature and concentration

Journal of Food Process Engineering

Volumn 29, Issue 3, 2006, Pages 304-326

  Magerramov, Mikail A ^a   Abdulagatov, Aziz I ^b   Abdulagatov, Ilmutdin M ^d   Azizov, Nazim D ^c  

^a AZERBAIJAN STATE UNIVERSITY OF ECONOMICS UNEC   (Azerbaijan)

^b INSTITUTE OF PHYSICS   (Russian Federation)

^c AZERBAIJAN STATE OIL AND INDUSTRY UNIVERSITY   (Azerbaijan)

^d NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MATHEMATICAL MODELS; POLYNOMIALS; THERMAL CONDUCTIVITY; THERMAL EFFECTS; WATER;

EXPERIMENTAL UNCERTAINTY; POLYNOMIAL MODELS; TEMPERATURE MEASUREMENTS;

FRUIT JUICES;

PRUNUS DOMESTICA; PRUNUS PERSICA; RUBUS GLAUCUS;

EID: 33646729934     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2006.00061.x     Document Type: Article

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