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Volumn 6, Issue 1, 2001, Pages 33-36

Effect of temperature on the inactivation of Bacillus stearothermophilus IFO12550 spores by low hydrostatic pressure treatment

Author keywords

Bacterial spores; Low hydrostatic pressure; Optimum temperature

Indexed keywords

BACTERIA; HEAT TREATMENT; HYDROSTATIC PRESSURE;

EID: 0035053907     PISSN: 13424815     EISSN: None     Source Type: Journal    
DOI: 10.4265/bio.6.33     Document Type: Article
Times cited : (18)

References (25)
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    • Inactivation of spores in food by combined heat and hydrostatic pressure
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  • 7
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  • 10
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    • Utilization of pressure in addition to temperature in food science and technology
    • (C. Balny, R. Hayashi, K. Heremans, and P. Massoned., ed.), Colloque INSERM/John Libbey and Co., Ltd., London
    • (1992) High Pressure Biotechnology , pp. 185-193
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  • 16
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    • Design of thermal processes for maximizing nutrient retention
    • (1977) Food Technol. , vol.31 , pp. 71-78
    • Lund, D.B.1
  • 18
    • 0001978239 scopus 로고
    • Pressure denaturation of proteins
    • (C. Balny, R. Hayashi, K. Heremans, and P. Massoned., ed.), Colloque INSERM/John Libbey and Co., Ltd., London
    • (1992) High Pressure Biotechnology , pp. 89-99
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  • 20
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    • Denaturation of proteins by pressure and heat: Similarity and difference
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.