Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage

Journal of Food Engineering

Volumn 90, Issue 2, 2009, Pages 179-185

  Alighourchi, Hamidreza ^a   Barzegar, Mohsen ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Anthocyanin; Chroma; Chromatic parameters; Kinetic; Pomegranate

Indexed keywords

DEGRADATION; SULFATE MINERALS;

ANTHOCYANIN; CHROMA; CHROMATIC PARAMETERS; COLOR QUALITY; KINETIC; PHYSICO-CHEMICAL CHARACTERISTICS; PIGMENT CONCENTRATIONS; POMEGRANATE; POMEGRANATE JUICES;

CONCENTRATION (PROCESS);

LYTHRACEAE;

EID: 49749111489     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.06.019     Document Type: Article

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